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1996

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41844

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentairesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1996

Autor: Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41845

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1995 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-cinquième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires, Evaluation of certain veterinary drug residues in food : forty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesEvaluación de residuos de ciertos fármacos de uso veterinario en los alimentos : 45 i̊nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios]
1995

Autor: Joint FAO/WHO Expert Committee on Food Additives (1994 : Geneva, Switzerland) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41725

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives (1994 : Geneva, Switzerland) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain veterinary drug residues in food : forty-third report of the Joint FAO/WHO Expert Committee on Food Additives, Evaluation des résidus de certains médicaments vétérinaires dans les aliments : quarante-troisième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires]
1991

Autor: Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/41744

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990]] ,  Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 37 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990]
2009

Autor: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44062

Organización Mundial de la Salud
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy) ,  World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Evaluation of certain food additives and contaminants : sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives]
2009

Autor: World Health Organization Food and Agriculture Organization of the United Nations
Enlace original: https://apps.who.int/iris/handle/10665/44065

Organización Mundial de la Salud
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World Health Organization ,  Food and Agriculture Organization of the United Nations ,  [Principles and methods for the risk assessment of chemicals in food]

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