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Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United NationsInternational Programme on Chemical Safety[Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA), [Geneva, Switzerland, 15-24 November 1994]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives and contaminants : thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 5 to 14 June 1990]]Evaluaci'on de ciertos aditivos alimentarios y contaminantes de los alimentos : 37 i̜nforme del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Ginebra del 5 al 14 de junio de 1990]
Food and Agriculture Organization of the United NationsWorld Health OrganizationFAO Panel of Experts on Pesticide Residues in Food and the EnvironmentWHO Expert Group on Pesticide Residues[Pesticide residues in food : 1994, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994]

World Health OrganizationFood and Agriculture Organization of the United NationsUnited Nations Children's Fund (‎UNICEF)‎[Methodology of nutritional surveillance : report of a Joint FAO/UNICEF/WHO Expert Committee [meeting held in Geneva from 1 to 10 October 1975]]

Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1975: Geneva, Switzerland)World Health OrganizationFood and Agriculture Organization of the United Nations[Pesticide residues in food : report of the 1975 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residues [held in Geneva from 24 November to 3 December 1975]]
Joint FAO/WHO Expert Committee on Food Additives. Session (44th : 1995: Rome, Italy)World Health OrganizationFood and Agriculture Organization of the United Nations[Compendium of food additive specifications Addendum 3 / Joint FAO/WHO Expert Committee on Food Additives, 44th session, Rome, 14-23 February 1995]

Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated FoodWorld Health OrganizationFood and Agriculture Organization of the United NationsInternational Atomic Energy AgencyLa comestibilidad de los alimentos irradiados : informe de un Comité Mixto FAO/OIEA/OMS de Expertos [se reunió en Ginebra del 27 de octubre al 3 de noviembre de 1980]

WHO Expert Committee on Microbiological Aspects of Food HygieneWorld Health OrganizationFood and Agriculture Organization of the United Nations[Microbiological aspects of food hygiene : report of a WHO expert committee with the participation of FAO [meeting held in Geneva from 16 to 22 March 1976]]

Joint FAO/WHO Expert Committee on Food AdditivesWorld Health OrganizationFood and Agriculture Organization of the United Nations[Evaluation of certain food additives : twentieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 21 to 29 April 1976]]

Joint FAO/WHO Expert Committee on Food AdditivesFood and Agriculture Organization of the United NationsWorld Health Organization[Evaluation of certain food additives and contaminants : thirtieth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 2 to 11 June 1986]]

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