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United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World]Storage Practices in Relation to Vegetable Products and Prevention of their Contamination with Mycotoxins in Different Parts of the World

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products]The Influence of Food Processing Practices on the Content of Mycotoxins in Food Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Principles of Mycotoxins Formation in Grain and Feeds under Natural Conditions - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins]Preliminary Tests for Detecting the Fungi-Infected Grain: Screening as a Method of Aflatoxin Detection by Mini-Columns - International Training Course: Training Activities on Food Contamination Control and Monitoring with Special Reference to Mycotoxins

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Grain Sampling Methods for Mycotoxins]Grain Sampling Methods for Mycotoxins

Food and Agriculture Organization of the United NationsUnited Nations Environment Programme[Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain and Cereal Products]Bioautographic Method for Determination of Trichothecene Mycotoxins in Grain and Cereal Products

United Nations Environment ProgrammeFood and Agriculture Organization of the United Nations[Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone]Up-to-date Methods of Analysis of Foodstuffs and Feed For Zearalenone

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