Autor:
Fourie, D.
Dry beans are an important crop in South Africa with the annual bean consumption being approximately 120 000 t. The crop is annually subjected to a number of biotic constraints such as bacterial diseases that can cause serious yield losses especially when the climate is conducive to diseases. The...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97066
Fourie, D.
,
[Susceptibility of South African dry bean cultivars to bacterial diseases]
,
Susceptibility of South African dry bean cultivars to bacterial diseases
