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Benavides, S.Cortés, P.Parada, J.Franco, Wendy[Development of alginate microspheres containing thyme essential oil using ionic gelation]Development of alginate microspheres containing thyme essential oil using ionic gelation
Medina, EduardoPérez Díaz, Ilenys, M.Breidt, FredHayes, JanetFranco, WendyButz, NatashaAzcárate Peril, María Andrea[Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods]Bacterial Ecology of Fermented Cucumber Rising pH Spoilage as Determined by Nonculture-Based Methods
Cancino, N.Fellenberg Plaza, María AngélicaFranco, WendyIbáñez Alfaro, Rodrigo IgnacioVargas, E.[Foodborne bacteria in dairy products: Detection by molecular techniques]Foodborne bacteria in dairy products: Detection by molecular techniques
Valencia, PedroEspinoza, KarenRamírez, CristiánFranco, WendyUrtubia, Alejandra[Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine]Technical Feasibility of Glucose Oxidase as a Prefermentation Treatment for Lowering the Alcoholic Degree of Red Wine

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