Autor:
Traoré, S.G.
Bonfoh, Bassirou
Krabi, R.
Odermatt, P.
Utzinger, J.
Koffi-Nevry, R.
Tanner, M.
Frey, J.
Quilici, M.L.
Koussemon, M.
The purpose of this study was to assess the risk of Vibrio spp. transmission from crustaceans to humans in two coastal towns of Côte d'Ivoire. Bacteriologic analysis was performed on 322 crustacean samples obtained from six markets in Abidjan and one in Dabou. Suspected Vibrio colonies were ident...
Enlace original:
https://cgspace.cgiar.org/handle/10568/24780
Traoré, S.G.
,
Bonfoh, Bassirou
,
Krabi, R.
,
Odermatt, P.
,
Utzinger, J.
,
Koffi-Nevry, R.
,
Tanner, M.
,
Frey, J.
,
Quilici, M.L.
,
Koussemon, M.
,
[Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire]
,
Risk of Vibrio transmission linked to the consumption of crustaceans in coastal towns of Cote d'Ivoire
