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Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater contribution to increased productivity. In parti...
One of the World`s greatest challenges is to secure sufficient and healthy food for all, and to do so in an environmentally sustainable manner. This review explores the interrelationships of food, health, and environment, and their role in addressing chronic micronutrient deficiencies, also known...
The meeting was held in Rome from 23 to 25 October 1990 and was attended by representatives of CIMMYT, CIP, IBPGR, ICARDA, ICRISAT, IITA and IRRI (see list of participants in Appendix I). A representative of FAO attended the first session of the meeting to provide an opportunity for an interactio...
Was het Internationaal Jaar van de Biodiversiteit een succes of een mislukking? Als optimist, meen ik dat dit initiatief vooral succes heeft geboekt betreffende de agrobiodiversiteit. Het jaar begon ogenschijnlijk zonder veel interesse in de soorten die het menselijk leven opaarde mogelijk maken ...
Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient defic...
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