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These guidelines are divided into 2 parts. The first makes general recommendations on how best to move Vitis germplasm (general recommendations, technical recommendations, and therapy and indexing strategy) and mentions institutions recovering and maintaining healthy grape germplasm. The second p...


Frison, Emile A.Ikin, R.Food and Agriculture Organization of the United NationsInternational Plant Genetic Resources Institute[FAO/IBPGR technical guidelines for the safe movement of grapevine germplasm]FAO/IBPGR technical guidelines for the safe movement of grapevine germplasm

These guidelines are divided into 2 parts. The first makes general recommendations on how best to move Dioscorea germplasm and mentions available intermediate quarantine facilities. The second part covers the important insect and nematode pests and viral and fungal diseases of quarantine concern....


Brunt, A.A.Jackson, G.V.H.Frison, Emile A.Food and Agriculture Organization of the United NationsInternational Plant Genetic Resources Institute[FAO/IBPGR technical guidelines for the safe movement of yam germplasm]FAO/IBPGR technical guidelines for the safe movement of yam germplasm

Replaces:Frison, E.A. and Feliu,E. (eds). 1989. FAO/IBPGR Technical Guidelines for te Safe Movement of Cocoa Germplasm. Food and Agriculture Organization of the United Nations, Rome/International Board for Plant Genetic Resources, Rome. Available only electronically as a Portable Document Format ...


Frison, Emile A.Diekmann, M.Nowell, D.Food and Agriculture Organization of the United NationsInternational Plant Genetic Resources Institute[FAO/IPGRI technical guidelines for the safe movement of cacao germplasm]FAO/IPGRI technical guidelines for the safe movement of cacao germplasm

Diekmann, M.Frison, Emile A.Putter, T.Food and Agriculture Organization of the United NationsInternational Plant Genetic Resources Institute[FAO/IPGRI Technical guidelines for the safe movement of small fruit germplasm]FAO/IPGRI Technical guidelines for the safe movement of small fruit germplasm

Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses; persistent hunger and micro-nutrient defic...


Frison, Emile A.International Panel of Experts on Sustainable Food systems[From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems]From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems

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