Autor:
Ndungu, S.M.
Messmer, M.M.
Ziegler, D.
Gamper, H.A.
Mészáros, E.
Thuita, Moses N.
Vanlauwe, Bernard
Frossard, Emmanuel
Thonar, C.
Cowpea (Vigna unguiculata L. Walp.) is an important African food legume suitable for dry regions. It is the main legume in two contrasting agro-ecological regions of Kenya as an important component of crop rotations because of its relative tolerance to unpredictable drought events. This study was...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92900
Ndungu, S.M.
,
Messmer, M.M.
,
Ziegler, D.
,
Gamper, H.A.
,
Mészáros, E.
,
Thuita, Moses N.
,
Vanlauwe, Bernard
,
Frossard, Emmanuel
,
Thonar, C.
,
[Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya]
,
Cowpea (Vigna unguiculata L. Walp) hosts several widespread bradyrhizobial root nodule symbionts across contrasting agro-ecological production areas in Kenya
