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The effect of methionine supplementation to diets conatining high levels (~ 65%) of cassava meal (CM) were studied with gestating and lactating gilts as well as with growing-finishing pigs. In both experiments, methionine supplementation did not improve (P>.05) the results obtained with the unsup...
This research is a nutritional assessment of a fungal (Aspergillus fumigatus 1-21A) single-cell protein (SCP) that was fed to rats and pigs. The sun-dried biomass resulted from fermentation of either fresh roots or cassava meal substrates and had the following percentage composition: crude protei...
Three experiments with growing rats and two with pigs were carried out to evaluate a vitreous endosperm variety of high-lysine maize and to compare its nutritive value with that of a soft endosperm opaque-2 and a common maize. The results indicate that the vitreous endosperm variety has a signifi...
Pigs self-fed diets in which whole cottonseed (including the hulls) replaced one third, two thirds or all the protein supplied by soybean meal gained at a reduced rate and mortality resulted at the highest levels. Iron from ferrous sulfate was ineffective in preventing toxicity because of physica...
Rats fed a corn base diet supplemented with dehulled cottonseed kernels which were boiled in a ferrous sulfate solution for 30 min gained as rapidly and required no more feed per unit of gain than those fed a corn-soybean meal diet. Boiling cottonseed kernels in the absence of ferrous sulfate gre...
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