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Food loss and waste (FLW) reduce food available for consumption and increase the environmental burden of production. Reducing FLW increases agricultural and value-chain productivity and may reduce greenhouse gas emissions associated with feeding the global population. Although studies of interven...


Galford, Gillian L.Peña, OliviaSullivan, Amanda KNash, JulieGurwick, NoelPirolli, GillianRichards, MerylWhite, Julianna M.Wollenberg, Eva K.[Agricultural development addresses food loss and waste while reducing greenhouse gas emissions]Agricultural development addresses food loss and waste while reducing greenhouse gas emissions

As many countries are increasing commitments to address climate change, national governments are exploring how they could best reduce the impact of their greenhouse gas (GHG) emissions. Agriculture is a major contributor to GHG emissions, especially in developing countries, where this sector acco...


Grewer, UweBockel, LouisGalford, Gillian L.Gurwick, NoelNash, JuliePirolli, GillianWollenberg, Eva K.[A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices in USAID development projects]A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices in USAID development projects

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