Autor:
Hummel, Marijke
Talsma, Elise F.
Honing, A. van der
Gama, Arthur Chibwana
Vugt, Daniel van der
Brouwer, Inge D.
Spillane, Charles
Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...
Enlace original:
https://cgspace.cgiar.org/handle/10568/97894
Hummel, Marijke
,
Talsma, Elise F.
,
Honing, A. van der
,
Gama, Arthur Chibwana
,
Vugt, Daniel van der
,
Brouwer, Inge D.
,
Spillane, Charles
,
[Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi]
,
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
