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Gebru, M.Oduor, F.Lochetti, G.Kennedy, G.Baye, K.[Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population]Ethiopia’s Food Treasures: Revitalizing Ethiopia’s underutilized fruits and vegetables for inclusion in the Food-Based Dietary Guidelines for improved diet diversity, nutrition and health of the population

While dietary energy supply has improved, diets in Ethiopia remain low in diversity and provide insufficient amounts of protein, vitamin A, and zinc. Poor dietary quality contributes to the multiple burden of malnutrition in the country, with 38% stunting among children under five years and 24% a...


Gebru, M.Remans, R.Brouwer, Inge D.Baye, K.Melesse, M.B.Covic, N.Habtamu, F.Abay, A.H.Hailu, T.Hirvonen, K.Kassaye, T.Kennedy, G.Lachat, C.Lemma, F.McDermott, J.Minten, B.Moges, T.Reta, F.Tadesse, E.Taye, T.Truebswasser, U.Vandenberg, M.[Food systems for healthier diets in Ethiopia: Toward a research agenda]Food systems for healthier diets in Ethiopia: Toward a research agenda

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