Autor:
George, M.L.C.
Cervantes, E.P.
This book is the outcome of a joint effort of Bioversity International and COGENT member countries. Being a traditional part of the rural food system and a major source of nutrition for many rural communities, coconut has been combined in various ways with locally available ingredients in cuisine...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104769
George, M.L.C.
,
Cervantes, E.P.
,
[Coconut recipes from around the world]
,
Coconut recipes from around the world
