Autor:
Wang, N.
Jassogne, Laurence T.P.
Asten, Piet J.A. van
Mukasa, D.
Wanyama, I.
Kagezi, G.
Giller, Ken E.
tCoffee is Uganda’s biggest export commodity, produced mainly by an estimated one million smallholderfarmers (<2.5 ha). Arabica (Coffea arabica L.) and Robusta (Coffea canephora Pierre ex Froehn.) are thetwo coffee species grown. Robusta is dominantly cultivated at lower elevations (<1400 m) such...
Enlace original:
https://cgspace.cgiar.org/handle/10568/74439
Wang, N.
,
Jassogne, Laurence T.P.
,
Asten, Piet J.A. van
,
Mukasa, D.
,
Wanyama, I.
,
Kagezi, G.
,
Giller, Ken E.
,
[Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda]
,
Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda
