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Ways of promoting integration of herbaceous forage legumes into a napier grass fodder system were evaluated with the aim of increasing forage quantity and quality on smallholder dairy farms in central Kenya. The herbaceous legumes Desmodium intortum cGreenleaf (ILRI 104), Macrotyloma axillare cAx...
Western Kenya is one of Africa’s most densely populated rural areas, characterised by intensive smallholder crop–livestock systems on degraded lands managed with small inputs of mineral fertiliser and animal manure. Competing uses for crop residues and other organic resources often results in poo...
Due to inadequate feed supplies for livestock production, farmers throughout the tropics and sub-tropics are being encouraged to supplement low quality basal diets with leguminous forage and concentrates. The varying quality (e.g. nitrogen, lignin and polyphenol content) of these diets will influ...
Livestock is an essential component of smallholder farming systems in the East African highlands. The ‘One cow per poor family’ programme was initiated in Rwanda as part of a poverty alleviation strategy, aiming to increase the livestock population. A four month-study was conducted in Umurera vil...
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