Autor:
Giuliani, A.
Emmer (Triticum dicoccon) has been cultivated in the Fertile Crescent of the Middle East for 10 000 years. It is one of a family of three ancient crops, known as hulled wheats, whose once-popular cultivation has dwindled in recent years. The other two are einkorn (Triticum monococcum) and spelt (...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104875
Giuliani, A.
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[Emmer in Turkey: An ancient cereal maintained by mountain farmers]
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Emmer in Turkey: An ancient cereal maintained by mountain farmers
