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Journal Article 2017-03-01

Autor: Manoza, F.S. Mushongi, A.A. Harvey, Jagger J.W. Wainaina, J. Wanjuki, I. Ngeno, R. Darnell, Ross Gnonlonfin, G.J.B. Massomo, Said M.

Aflatoxin contamination (AC) in maize, caused by the fungal pathogen Aspergillus flavus(Link), starts at pre-harvest stage. Hence, interventions that reduce entry and development of A. flavus in the field are required. Trials were carried out at Seatondale and Igeri, to evaluate the effects of ni...

Enlace original: https://cgspace.cgiar.org/handle/10568/78201

Investigación en Agricultura
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Manoza, F.S. ,  Mushongi, A.A. ,  Harvey, Jagger J.W. ,  Wainaina, J. ,  Wanjuki, I. ,  Ngeno, R. ,  Darnell, Ross ,  Gnonlonfin, G.J.B. ,  Massomo, Said M. ,  [Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania] ,  Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
Journal Article 2017-06-15

Autor: Marijani, E. Wainaina, J.M. Charo-Karisa, H. Nzayisenga, L. Munguti, J. Gnonlonfin, G.J.B. Kigadye, E. Okoth, S.

A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular techniques were used to identify fungal isolates from the feedstock, and mycotoxin profiles were determined using liquid ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90977

Investigación en Agricultura
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Marijani, E. ,  Wainaina, J.M. ,  Charo-Karisa, H. ,  Nzayisenga, L. ,  Munguti, J. ,  Gnonlonfin, G.J.B. ,  Kigadye, E. ,  Okoth, S. ,  [Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa] ,  Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
Journal Article 2013

Autor: Kana, J.R. Gnonlonfin, G.J.B. Harvey, Jagger J.W. Wainaina, J. Wanjuki, I. Skilton, Robert A. Teguia, A.

A total of 202 poultry feed and its raw ingredients collected from different agroecological zones of Cameroon were examined for total mycoflora and the ability of A. flavus isolates to produces aflatoxin B1. Dilution plating was used for fungal isolation. The mean fungal contamination levels were...

Enlace original: https://cgspace.cgiar.org/handle/10568/68354

Investigación en Agricultura
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Kana, J.R. ,  Gnonlonfin, G.J.B. ,  Harvey, Jagger J.W. ,  Wainaina, J. ,  Wanjuki, I. ,  Skilton, Robert A. ,  Teguia, A. ,  [Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon] ,  Mycobiota and toxigenecity profile of Aspergillus flavus recovered from food and poultry feed mixtures in Cameroon
Journal Article 2018-07-28

Autor: Gachara, G.W. Nyamache, A.K. Harvey, Jagger J.W. Gnonlonfin, G.J.B. Wainaina, James
Enlace original: https://cgspace.cgiar.org/handle/10568/97588

Investigación en Agricultura
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Gachara, G.W. ,  Nyamache, A.K. ,  Harvey, Jagger J.W. ,  Gnonlonfin, G.J.B. ,  Wainaina, James ,  [Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya] ,  Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

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