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Journal Article 2017-03-01

Autor: Manoza, F.S. Mushongi, A.A. Harvey, Jagger J.W. Wainaina, J. Wanjuki, I. Ngeno, R. Darnell, Ross Gnonlonfin, G.J.B. Massomo, Said M.

Aflatoxin contamination (AC) in maize, caused by the fungal pathogen Aspergillus flavus(Link), starts at pre-harvest stage. Hence, interventions that reduce entry and development of A. flavus in the field are required. Trials were carried out at Seatondale and Igeri, to evaluate the effects of ni...

Enlace original: https://cgspace.cgiar.org/handle/10568/78201

Investigación en Agricultura
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Manoza, F.S. ,  Mushongi, A.A. ,  Harvey, Jagger J.W. ,  Wainaina, J. ,  Wanjuki, I. ,  Ngeno, R. ,  Darnell, Ross ,  Gnonlonfin, G.J.B. ,  Massomo, Said M. ,  [Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania] ,  Potential of using host plant resistance, nitrogen and phosphorus fertilizers for reduction of Aspergillus flavus colonization and aflatoxin accumulation in maize in Tanzania
Journal Article 2017-06-15

Autor: Marijani, E. Wainaina, J.M. Charo-Karisa, H. Nzayisenga, L. Munguti, J. Gnonlonfin, G.J.B. Kigadye, E. Okoth, S.

A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular techniques were used to identify fungal isolates from the feedstock, and mycotoxin profiles were determined using liquid ...

Enlace original: https://cgspace.cgiar.org/handle/10568/90977

Investigación en Agricultura
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Marijani, E. ,  Wainaina, J.M. ,  Charo-Karisa, H. ,  Nzayisenga, L. ,  Munguti, J. ,  Gnonlonfin, G.J.B. ,  Kigadye, E. ,  Okoth, S. ,  [Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa] ,  Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
Journal Article 2014-04-15

Autor: Adjovi, Y.C.S. Bailly, S. Gnonlonfin, G.J.B. Tadrist, S. Querin, A. Sanni, A. Oswald, I.P. Puel, O. Bailly, J.D.

Aflatoxin B1 (AFB1) is a carcinogenic mycotoxin produced by Aspergillii of the section Flavi that may contaminate food, in the field or during storage. Cassava represents an important staple food in sub-saharian Africa. The analysis of aflatoxigenic fungi in 36 cassava samples obtained from produ...

Enlace original: https://cgspace.cgiar.org/handle/10568/33542

Investigación en Agricultura
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Adjovi, Y.C.S. ,  Bailly, S. ,  Gnonlonfin, G.J.B. ,  Tadrist, S. ,  Querin, A. ,  Sanni, A. ,  Oswald, I.P. ,  Puel, O. ,  Bailly, J.D. ,  [Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava] ,  Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava
Journal Article 2018-07-28

Autor: Gachara, G.W. Nyamache, A.K. Harvey, Jagger J.W. Gnonlonfin, G.J.B. Wainaina, James
Enlace original: https://cgspace.cgiar.org/handle/10568/97588

Investigación en Agricultura
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Gachara, G.W. ,  Nyamache, A.K. ,  Harvey, Jagger J.W. ,  Gnonlonfin, G.J.B. ,  Wainaina, James ,  [Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya] ,  Genetic diversity of Aspergillus flavus and occurrence of aflatoxin contamination in stored maize across three agro-ecological zones in Kenya

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