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Journal Article 2005

Autor: Gondwe, T.N.P. Wollny, C.B.A.

The growth potential of local chickens in Malawi was evaluated by comparing their growth performance under cage-fed and free-range management conditions. Chicks (n = 106) were collected from 39 farmers in 19 villages and individually raised in cages from an average age of 9 weeks to 20 weeks. On...

Enlace original: https://cgspace.cgiar.org/handle/10568/3935

Investigación en Agricultura
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Gondwe, T.N.P. ,  Wollny, C.B.A. ,  [Evaluation of the growth potential of local chickens in Malawi] ,  Evaluation of the growth potential of local chickens in Malawi
Journal Article 2013-12-01

Autor: Snapp, Sieglinde S. Kerr, R.B. Smith, A. Ollenburger, M.H. Mhango, W. Shumba, L. Gondwe, T.N.P. Kanyama-Phiri, G.Y.

Crop diversification has a long history in Africa, as a foundation for more resilient and sustainable farming systems. However, success has often been mixed. Variable weather and changing climate requires a focus on supporting farmer capacity to adapt and innovate. Participatory research and simu...

Enlace original: https://cgspace.cgiar.org/handle/10568/66464

Investigación en Agricultura
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Snapp, Sieglinde S. ,  Kerr, R.B. ,  Smith, A. ,  Ollenburger, M.H. ,  Mhango, W. ,  Shumba, L. ,  Gondwe, T.N.P. ,  Kanyama-Phiri, G.Y. ,  [Modeling and participatory farmer-led approaches to food security in a changing world: A case study from Malawi.] ,  Modeling and participatory farmer-led approaches to food security in a changing world: A case study from Malawi.
Book Chapter 2017

Autor: Ellis-Jones, J. Phiri, A. Chibwe, T. Gondwe, T.N.P. Nhamo, N.

The strength of an innovation systems approach for Integrated Agriculture Research for Development (IAR4D) is based on a wide involvement of stakeholders, capacity building, planned progression of involvement of different actors, and the voluntary nature of participation. In this chapter, this co...

Enlace original: https://cgspace.cgiar.org/handle/10568/91710

Investigación en Agricultura
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Ellis-Jones, J. ,  Phiri, A. ,  Chibwe, T. ,  Gondwe, T.N.P. ,  Nhamo, N. ,  [Taking to scale adaptable climate smart technologies] ,  Taking to scale adaptable climate smart technologies
Book 2013

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80839

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Mozambique
Book 2013-03

Autor: Alene, A. Khonje, M. Mwalughali, J. Chafuwa, C. Longwe, A. Khataza, R. Kapalasa, E. Madzorera, I. Gondwe, T.N.P. Mussagy, M. Ntawuruhunga, Pheneas Boahen, S. Maziya-Dixon, B.B. Chikoye, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/80840

Investigación en Agricultura
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Alene, A. ,  Khonje, M. ,  Mwalughali, J. ,  Chafuwa, C. ,  Longwe, A. ,  Khataza, R. ,  Kapalasa, E. ,  Madzorera, I. ,  Gondwe, T.N.P. ,  Mussagy, M. ,  Ntawuruhunga, Pheneas ,  Boahen, S. ,  Maziya-Dixon, B.B. ,  Chikoye, D. ,  [Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland] ,  Baseline characterization of production and markets, technologies and preferences, and livelihoods of smallholder farmers and communities affected by HIV/AIDS in Swaziland
Journal Article 2018

Autor: Alamu, E.O. Gondwe, T.N.P. Akello, J. Sakala, N. Munthali, G. Mukanga, M. Maziya-Dixon, B.B.

The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by ...

Enlace original: https://cgspace.cgiar.org/handle/10568/92993

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T.N.P. ,  Akello, J. ,  Sakala, N. ,  Munthali, G. ,  Mukanga, M. ,  Maziya-Dixon, B.B. ,  [Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months] ,  Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
Journal Article 2013

Autor: Ellis-Jones, J. Gondwe, T.N.P.

MIRACLE (“Making innovations work for smallholder farmersaffected by HIV and AIDS in southern Africa”) brings togetherkey stakeholders in operational and strategic level innovationplatforms. This paper outlines MIRACLE’s strategy forimproving livelihoods through improved production, processing,co...

Enlace original: https://cgspace.cgiar.org/handle/10568/76648

Investigación en Agricultura
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Ellis-Jones, J. ,  Gondwe, T.N.P. ,  [Linking innovations systems with participatory research and extension: MIRACLE experiences from southern Africa] ,  Linking innovations systems with participatory research and extension: MIRACLE experiences from southern Africa
Journal Article 2016

Autor: Alamu, E.O. Maziya-Dixon, B.B. Popoola, I. Gondwe, T.N.P. Chikoye, D.

Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maize-meal porridge using soy flour and local groundnut paste. The study was aimed at evalu...

Enlace original: https://cgspace.cgiar.org/handle/10568/77484

Investigación en Agricultura
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Alamu, E.O. ,  Maziya-Dixon, B.B. ,  Popoola, I. ,  Gondwe, T.N.P. ,  Chikoye, D. ,  [Nutritional evaluation and consumer preference of legume fortified maize-meal porridge] ,  Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Journal Article 2017

Autor: Alamu, E.O. Gondwe, T.N.P. Phumzile, M. Maziya-Dixon, B.B.

 Breeding new varieties can introduce compositional differences in Soybean grains which could be caused by environment and climate factors, among other factors. Thus, there was need to evaluate these differences and also to investigate the applications of these varieties for product development a...

Enlace original: https://cgspace.cgiar.org/handle/10568/89744

Investigación en Agricultura
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Alamu, E.O. ,  Gondwe, T.N.P. ,  Phumzile, M. ,  Maziya-Dixon, B.B. ,  [Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties] ,  Assessment of nutritional characteristics of products developed using soybean (Glycine max (L.) Merr.) pipeline and improved varieties
Conference Paper 2005

Autor: Muchadeyi, F.C. Weigend, S. Gondwe, T.N.P. Wollny, C.B.A.
Enlace original: https://cgspace.cgiar.org/handle/10568/4061

Investigación en Agricultura
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Muchadeyi, F.C. ,  Weigend, S. ,  Gondwe, T.N.P. ,  Wollny, C.B.A. ,  [Determination of genetic structure of Malawi local chickens using microsatellite markers] ,  Determination of genetic structure of Malawi local chickens using microsatellite markers

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