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A standardized textural test was developed for characterizing the banana pulp softening process during boiling. While a correlation was established between initial dry matter content and firmness, we observed large differences in cooking behavior between varieties and genotypes, with various soft...


Gibert, OlivierGiraldo, A.Ucles-Santos, JRSánchez, T.Fernández, A.Bohuon, PReynes, MGonzález, A.Pain, JPDufour, D.L.[A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization]A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Gilbert, O.Dufour, D.L.Reynes, MaxPrades, A.Moreno Alzate, L.Giraldo, A.Escobar, A.González, A.[Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences]Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences

Graefe, S.Dufour, D.Zonneveld, M. vanRodríguez, F.González, A.[Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition]Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition

Banana and cooking banana (Musa spp.) production systems accumulate a considerable quantity of discard due to high quality demands of markets. Ripe fruits have high sugar contents, which can be easily processed to ethanol. The present study aimed to quantitatively assess the production potential ...


Graefe, S.Dufour, D.Giraldo A.Muñoz, L.A.Mora PSolís HGarcés, H.González, A.[Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador]Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
Afanador Kafury, LucíaÁlvarez, ElizabethMejía, Juan FernandoGonzález, A.[Identifying and analyzing the diversity of resistance gene analogs in Colombian Rubus genotypes]Identifying and analyzing the diversity of resistance gene analogs in Colombian Rubus genotypes

El proposito de este documento es fortalecer la capacidad de agentes públicos y privados para la aplicacion de la PNGIBSE, que constituye en sí misma una apuesta de interfaz entre ciencia, política y sociedad en la perspectiva de construir sostenibilidad en el desarrollo. Ademas de ello, represen...


González M, R.Thomas, E.Vásquez Peinado, A.J.Pizano, C.Medina, C.A.González, A.Acosta Galvis, A.R.García, H.[Registros de la biodiversidad del bosque seco tropical colombiano: Plantas, escarabajos coprofagos y anfibios.]Registros de la biodiversidad del bosque seco tropical colombiano: Plantas, escarabajos coprofagos y anfibios.

Hughes, Jacqueline d'ArrosGonzález, A.Keatinge, J.D.H.Wyckhuys, Kris A.G.Álvarez, E.Luther, K[Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables]Eco-Efficient research to provide safe, profitable, and environmentally sustainable production of fruits and vegetables

Clavijo Michelangeli, Jose A.Boote, Kenneth J.Jones, James W.Corell, MGezan, S.Bhakta, MZhang, LOsorno, JRao, Idupulapati M.Beebe, Stephen E.Roman Paoli, Elvin O.González, A.Beaver, James S.Ricaurte Oyola, José JaumerColbert, RCarvalho, M.Vallejos, C. Eduardo[Modeling genetic traits of five common bean (Phaseolus vulgaris) genotypes in multi-location trials]Modeling genetic traits of five common bean (Phaseolus vulgaris) genotypes in multi-location trials

Ortiz, D.Sánchez, T.Aragón Gallego, Ingrid J.Gutiérrez, D.López, L.Pazos, SRivas, XMoreno, J.L.Pachón, HelenaCeballos, H.Sánchez, M.Dufour, D.L.González, A.[Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica]Laboratorio de calidad nutricional: una herramienta en pro de la nutrición humana en Latinoamérica

The Amazon Basin is so diverse that one could say many Amazons exist, not just one. Indeed, its diversity is considered unique in the world. Although the Basin occupies 7% of the planet’s land, it carries 25% of the world’s terrestrial biodiversity. The region is so vast, it represents one-third ...


Fonte, Steven J.González, A.Graefe, S.Guimaraes, E.Perpétuo MGJarvis, AndyLavelle, Patrick M.Lundy, MarkPeters, MichaelQuintero, M.Rao, Idupulapati M.Tapasco, JeimarEtter, AMartínez, C.Murgueitio, REReis, CJRodríguez, C.A.[Amazon region: eco-efficient landscapes]Amazon region: eco-efficient landscapes

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