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Journal Article 2010

Autor: Gibert, Olivier Giraldo, A. Ucles-Santos, JR Sánchez, T. Fernández, A. Bohuon, P Reynes, M González, A. Pain, JP Dufour, D.L.

A standardized textural test was developed for characterizing the banana pulp softening process during boiling. While a correlation was established between initial dry matter content and firmness, we observed large differences in cooking behavior between varieties and genotypes, with various soft...

Enlace original: https://cgspace.cgiar.org/handle/10568/42528

Investigación en Agricultura
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Gibert, Olivier ,  Giraldo, A. ,  Ucles-Santos, JR ,  Sánchez, T. ,  Fernández, A. ,  Bohuon, P ,  Reynes, M ,  González, A. ,  Pain, JP ,  Dufour, D.L. ,  [A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization] ,  A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization
Journal Article 2013

Autor: Gilbert, O. Dufour, D.L. Reynes, Max Prades, A. Moreno Alzate, L. Giraldo, A. Escobar, A. González, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/88986

Investigación en Agricultura
Enlace permanente
Gilbert, O. ,  Dufour, D.L. ,  Reynes, Max ,  Prades, A. ,  Moreno Alzate, L. ,  Giraldo, A. ,  Escobar, A. ,  González, A. ,  [Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences] ,  Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
Journal Article 2013

Autor: Graefe, S. Dufour, D. Zonneveld, M. van Rodríguez, F. González, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/35577

Investigación en Agricultura
Enlace permanente

Graefe, S. ,  Dufour, D. ,  Zonneveld, M. van ,  Rodríguez, F. ,  González, A. ,  [Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition] ,  Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition
Journal Article 2011-07

Autor: Graefe, S. Dufour, D. Giraldo A. Muñoz, L.A. Mora P Solís H Garcés, H. González, A.

Banana and cooking banana (Musa spp.) production systems accumulate a considerable quantity of discard due to high quality demands of markets. Ripe fruits have high sugar contents, which can be easily processed to ethanol. The present study aimed to quantitatively assess the production potential ...

Enlace original: https://cgspace.cgiar.org/handle/10568/34981

Investigación en Agricultura
Enlace permanente
Graefe, S. ,  Dufour, D. ,  Giraldo A. ,  Muñoz, L.A. ,  Mora P ,  Solís H ,  Garcés, H. ,  González, A. ,  [Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador] ,  Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
Journal Article 2015-01-26

Autor: Afanador Kafury, Lucía Álvarez, Elizabeth Mejía, Juan Fernando González, A.
Enlace original: https://cgspace.cgiar.org/handle/10568/67950

Investigación en Agricultura
Enlace permanente
Afanador Kafury, Lucía ,  Álvarez, Elizabeth ,  Mejía, Juan Fernando ,  González, A. ,  [Identifying and analyzing the diversity of resistance gene analogs in Colombian Rubus genotypes] ,  Identifying and analyzing the diversity of resistance gene analogs in Colombian Rubus genotypes

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