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In this info-note, we explain the body mass index calculations (BMI) for adults in agricultural Guatemalan households, as well as the implementation of indicators to assess the nutritional status of children under 5 years (height for age, weight for age and weight for height). This work is part o...
Interest in understanding the inequalities between rural men and women, and in particular, the obstacles and limitations that women face in order to have greater inclusion in the agricultural sector, has generated the need to construct empowerment indicators which enable analysts to identify acti...
The study “His and hers, time and income: How intra-household dynamics impact nutrition in agricultural households” is a research project lead by CIAT and the University of Florida. This project is part of the Innovative Methods and Metrics for Agriculture and Nutrition Actions initiative funded ...
Context: Fairtrade (FT) is one of the most well-known Alternative Trade Organizations (ATOs). The FT movement intends to develop mutually beneficial partnerships, support organizational capacity building, guarantee prices higher than market prices, and provide a social premium to finance communi...
La Alianza Global para la Investigación en arroz (GRiSP-siglas en inglés), es un programa de investigación del CGIAR que lidera el Centro Internacional de Agricultura Tropical (CIAT) para América Latina. Con el interés de conocer y evaluar la adopción de variedades de arroz (tecnologías desarrol...
Our ability to manage gene flow within traditional agroecosystems and their repercussions requires understanding the biology of crops, including farming practices" role in crop ecology. That these practices" effects on crop population genetics have not been quantified bespeaks lack of an appropri...
The success of biofortification, the process of generating new staple crops varieties with higher micronutrient content, depends on whether those biofortified cultivars are accepted by target populations. Consumer behavior economics argues that socioeconomic, cultural and biological characteristi...
This study introduces respondent’s market participation on the analysis of the consumer acceptance of biofortified beans. Biofortification is a complementary strategy to fight iron deficiencies mainly in populations who usually produce and consume their own beans. As most of biofortification’s ta...
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