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An effort by Bioversity and several partners in Kenya increased production, consumption and marketing of a wide range of African leafy vegetables (ALVs) and improved household welfare. Between 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of research...


Gotor, E.Irungu, C.[The impact of Bioversity International’s African leafy vegetables programme in Kenya]The impact of Bioversity International’s African leafy vegetables programme in Kenya
Padulosi, S.Bala Ravi, S.Rojas, W.Valdivia, R.Jaeger, M.Polar, V.Gotor, E.Bhag Mal[Experiences and lessons learned in the framework of a global UN effort in support of neglected and underutilized species]Experiences and lessons learned in the framework of a global UN effort in support of neglected and underutilized species

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