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Book Chapter 2015

Autor: Jarvis, Andy Upadhyaya, Hari D. Gowda, C.L.L. Aggarwal, Pramod K. Fujisaka, Sam Anderson, Ben
Enlace original: https://cgspace.cgiar.org/handle/10568/56984

Investigación en Agricultura
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Jarvis, Andy ,  Upadhyaya, Hari D. ,  Gowda, C.L.L. ,  Aggarwal, Pramod K. ,  Fujisaka, Sam ,  Anderson, Ben ,  [Plant genetic resources for food and agriculture and climate change] ,  Plant genetic resources for food and agriculture and climate change
Journal Article 2015

Autor: Duc, G. Agrama, H. Bao, S. Berger, J. Bourion, V. Ron, A.M. de Gowda, C.L.L. Mikic, A. Millot, D. Singh, K.B. Tullu, A. Vandenberg, A. Vaz Patto, Maria C Warkentin, T.D. Zong, X.

Although yield and total biomass produced by annual legumes remain major objectives for breeders, other issues such as environment-friendly, resource use efficiency including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (...

Enlace original: https://cgspace.cgiar.org/handle/10568/68733

Investigación en Agricultura
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Duc, G. ,  Agrama, H. ,  Bao, S. ,  Berger, J. ,  Bourion, V. ,  Ron, A.M. de ,  Gowda, C.L.L. ,  Mikic, A. ,  Millot, D. ,  Singh, K.B. ,  Tullu, A. ,  Vandenberg, A. ,  Vaz Patto, Maria C ,  Warkentin, T.D. ,  Zong, X. ,  [Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes] ,  Breeding annual grain legumes for sustainable agriculture: New methods to approach complex traits and target new cultivar ideotypes
Journal Article 2011

Autor: Upadhyaya, Hari D. Dwivedi, S.L. Ambrose, M. Ellis, N Berger, J. Smykal, P Debouck, Daniel G. Duc, G. Dumet, D. Flavell, A Sharma, S.K. Mallikarjuna, N Gowda, C.L.L.

Grain legumes contribute significantly to total world food production. Legumes are the primary source of dietary proteins in many developing countries, where protein hunger and malnutrition are widespread. Grain legumes germplasm constitute ~15% of the 7.4 M accessions preserved globally. Nearly,...

Enlace original: https://cgspace.cgiar.org/handle/10568/43633

Investigación en Agricultura
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Upadhyaya, Hari D. ,  Dwivedi, S.L. ,  Ambrose, M. ,  Ellis, N ,  Berger, J. ,  Smykal, P ,  Debouck, Daniel G. ,  Duc, G. ,  Dumet, D. ,  Flavell, A ,  Sharma, S.K. ,  Mallikarjuna, N ,  Gowda, C.L.L. ,  [Legume genetic resources: management, diversity assessment, and utilization in crop improvement] ,  Legume genetic resources: management, diversity assessment, and utilization in crop improvement
Journal Article 2011-04

Autor: Upadhyaya, Hari D. Reddy, K.N. Sharma, S. Varshney, Rajeev K. Bhattacharjee, R. Singh, S. Gowda, C.L.L.

Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for proteins, minerals and vitamins, in addition to its multiple uses as food, feed, fuel, soil enricher, or soil binder, and in fencing, roofing and basket making. ICRISAT's genebank conserves 13,632 ...

Enlace original: https://cgspace.cgiar.org/handle/10568/83312

Investigación en Agricultura
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Upadhyaya, Hari D. ,  Reddy, K.N. ,  Sharma, S. ,  Varshney, Rajeev K. ,  Bhattacharjee, R. ,  Singh, S. ,  Gowda, C.L.L. ,  [Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes] ,  Pigeonpea composite collection and identification of germplasm for use in crop improvement programmes
Report 2010

Autor: Jarvis, Andy Upadhyaya, Hari D. Gowda, C.L.L. Aggarwal, Pramod K. Fujisaka, S. Anderson, B.

We review the impacts and implications of climate change for the management and use of plant genetic resources for food and agriculture and associated biodiversity (PGRFA-AB). Climate change is predicted to bring about increased temperatures across the world in the range of 1.6°C to as much as 6°...

Enlace original: https://cgspace.cgiar.org/handle/10568/33384

Investigación en Agricultura
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Jarvis, Andy ,  Upadhyaya, Hari D. ,  Gowda, C.L.L. ,  Aggarwal, Pramod K. ,  Fujisaka, S. ,  Anderson, B. ,  [Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security] ,  Climate change and its effect on conservation and use of plant genetic resources for food and agriculture and associated biodiversity for food security

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