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Feeding the World in 2050 is a major challenge at the forefront of the global development agenda. The importance of agriculture in addressing this challenge has re-emerged in recent years as food security issues are considered in a more holistic manner. The role of livestock as part of the soluti...


Smith, Jimmy W.Tarawali, Shirley A.Grace, DeliaSones, Keith R.[Feeding the world in 2050: Trade‐offs, synergies and tough choices for the livestock sector]Feeding the world in 2050: Trade‐offs, synergies and tough choices for the livestock sector

The human population is growing, requiring more space for food production, and needing more animals to feed it. Emerging infectious diseases are increasing, causing losses in both human and animal lives, as well as large costs to society. Many factors are contributing to disease emergence, includ...


Lindahl, Johanna F.Grace, Delia[The consequences of human actions on risks for infectious diseases: A review]The consequences of human actions on risks for infectious diseases: A review
Roesel, KristinaGrace, DeliaDione, Michel M.Ouma, Emily A.Pezo, Danilo A.Kungu, J.Ejobi, F.Clausen, P.H.[Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda]Assessment of knowledge, attitudes and practices on pork safety among smallholder pig farmers in Uganda

We describe a study to assess the bacteriological quality and safety of meat in Bodija market in Ibadan and to investigate the influence of gender and group membership on food safety. Mixed methods were used to gather information on meat safety and related socioeconomic factors. These methods inc...


Grace, DeliaOlawoye, J.Dipeolu, M.Odebode, S.Randolph, Thomas F.[The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria]The influence of gender and group membership on food safety: The case of meat sellers in Bodija market, Ibadan, Nigeria

Grace, DeliaDomínguez Salas, PaulaAlonso, SilviaLannerstad, MatsMuunda, Emmanuel M.Ngwili, Nicholas M.Omar, AbbasKhan, MishalOtobo, Eloghene[The influence of livestock-derived foods on nutrition during the first 1,000 days of life]The influence of livestock-derived foods on nutrition during the first 1,000 days of life

Mwai, C.W.Makita, K.Arimi, S.M.Kang'ethe, Erastus K.Grace, Delia[Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya]Escherichia coli (E. coli) O157 in beef carcasses in slaughterhouses in Nairobi, Kenya

BACKGROUND Despite the fact that foods of animal source are a minor constituent in most diets, they are responsible for incidents of food-borne illness; dairy products being implicated. Up to 90% of all dairy – related diseases are due to pathogenic bacteria found in milk. Emergence of new milk-...


Shija, F.Misinzo, G.Nonga, H.Kurwijila, Lusato R.Roesel, KristinaGrace, Delia[The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region]The use of polymerase chain reaction (PCR) to confirm presence of selected pathogenic bacteria along milk value chain in Tanga region
Talaki, E.Sidibe, I.Diall, O.Belem, A.M.G.Pangui, L.J.Affognon, Hippolyte D.Grace, DeliaDjiteye, A.Bocoum, Z.Diarra, B.[Variations saisonnières et facteurs de risques des trypanosomoses animales dans un contexte de chimiorésistance dans la zone de Sikasso au Mali]Variations saisonnières et facteurs de risques des trypanosomoses animales dans un contexte de chimiorésistance dans la zone de Sikasso au Mali

The consumption of shellfish contaminated with Vibrio spp. is a cause of serious food borne diseases (FBD) and a concern in Abidjan where shellfish are mostly purchased on informal markets. This study assessed the risk of exposure to Vibrio spp. via the consumption of shellfish in Abidjan using s...


Traoré, S.Costard, S.Krabi, R.Odermatt, P.Utzinger, J.Makita, K.Grace, DeliaKoussemon, M.Bonfoh, Bassirou[Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire]Assessment of exposure to Vibrio in shellfish consumed in Abidjan, Côte d'Ivoire

There is a growing body of support among medical and veterinary communities advocating One Health and other holistic health paradigms as progressive approaches to improving the health of humans, animals and our environment. The International Livestock Research Institute (ILRI) is committed to the...


Unger, FredLapar, Ma. LucilaGrace, DeliaGilbert, J.[The challenges of implementing an EcoHealth approach to prevention and control of emerging zoonoses in Southeast Asia]The challenges of implementing an EcoHealth approach to prevention and control of emerging zoonoses in Southeast Asia

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