There is increasing concern regarding the quality and safety of milk collected and consumed in Tanzania. The majority of milk is obtained in informal distribution channels where animals have unknown health status and good milking and handling practices are often not observed. These factors may co...
Msalya, G.
,
Hyera, E.
,
Mizambwa, H.
,
Faustin, C.
,
Brown, H.
,
Joseph, E.
,
Shija, F.
,
Alonso, Silvia
,
Nonga, H.
,
Karimuribo, E.D.
,
Kurwijila, Lusato R.
,
Roesel, Kristina
,
Fetsch, A.
,
Häsler, B.
,
Grace, Delia
,
[Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments]
,
Quality of milk obtained in informal channels in Tanzania as revealed by integrated assessments
A key tenet of the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) is that agricultural
practices, interventions, and policies can be better configured both to maximize health and nutrition benefits and
to reduce health risks. This is particularly true regarding aflatoxins...
Unnevehr, Laurian J.
,
Grace, Delia
,
[Tackling aflatoxins: An overview of challenges and solutions]
,
Tackling aflatoxins: An overview of challenges and solutions
The genus Staphylococcus currently comprises more than 50 species. These small, hardy bacteria are normal inhabitants of the skin and mucous membrane in many animal species including humans; they are also ubiquitous in the environment. However, Staphylococcus aureus is also an important pathogen ...
Grace, Delia
,
Unger, Fred
,
Hung Nguyen-Viet
,
Lindahl, Johanna F.
,
Makita, Kohei
,
Roesel, Kristina
,
Taylor, Michael
,
Deka, Ram Pratim
,
Sinh Dang Xuan
,
Jaffee, Steve
,
Alonso, Silvia
,
[Food safety in low- and middle-income countries: What works, what doesn't and why]
,
Food safety in low- and middle-income countries: What works, what doesn't and why
Quality standards and regulations for hygienic milk handling are put in place to protect consumers from
milk-borne hazards. Whereas standards and regulations that insist on cold chain pathways and pasteurization
have been successfully implemented in western countries, they have largely failed in ...
Omore, Amos O.
,
Grace, Delia
,
Randolph, Thomas F.
,
Mohammed, H.
,
[Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries]
,
Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries
Grace, Delia
,
Omore, Amos O.
,
Randolph, Thomas F.
,
Mohammed, H.O.
,
[A conceptual framework for improving food safety in developing countries incorporating risk assessment]
,
A conceptual framework for improving food safety in developing countries incorporating risk assessment
Unger, Fred
,
Hung Nguyen-Viet
,
Pham Duc Phuc
,
Sinh Dang Xuan
,
Pham Van Hung
,
Huyen Le Thi Thanh
,
Tuyet-Hanh Tran Thi
,
Makita, Kohei
,
Grace, Delia
,
[Food safety in the pork value chain and pathways towards safer pork in Vietnam]
,
Food safety in the pork value chain and pathways towards safer pork in Vietnam
Background: Informal markets are vital to food and job security across many low- and middle-income countries (LMIC). There is emerging data on microbiological food safety hazards and risks along food supply chains that allow targeting mitigation options. Efforts include training in better practic...
Roesel, Kristina
,
Zwietering, M.
,
Wagenberg, C. van
,
Havelaar, A.
,
Alonso, Silvia
,
Roothaert, R.
,
Tacken, G.
,
Ruben, R.
,
Amenu, K.
,
Ouattara, L.
,
Lindahl, Johanna F.
,
Ramasamy, S.
,
Danyluk, M.
,
Dione, Michel M.
,
Terefe, Y.
,
Guadu, T.
,
Tarpaga, V.
,
Kaboré, D.
,
Lenjiso, B.M.
,
Grace, Delia
,
[Consumers do care! Incentivizing food safety through a market-based pull–push approach]
,
Consumers do care! Incentivizing food safety through a market-based pull–push approach