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A cross-sectional study was conducted from October 2009 to March 2010 to assess the level of contamination of informally marketed milk with Staphylococcus aureus at farms and milk collection centers in Debre Zeit, Ethiopia. One hundred seventy raw farm bulk milk, 25 mixed bulk milk samples and 20...


Desissa, F.Makita, K.Teklu, A.Zewde, G.Grace, Delia[Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit]Isolation and identification of Staphylococcus aureus from informally marketed bovine milk in urban and peri urban areas of Debre Zeit
Dewe, T.C.M.Roesel, KristinaFekele, A.Legese, G.Grace, Delia[An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain]An integrated approach to assessing and improving meat and milk safety and nutrition in the Ethiopian sheep and goat value chain

Alonso, SilviaLannerstad, MatsDomínguez Salas, PaulaGrace, Delia[The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch]The influence of livestock-derived foods on nutrition in the first 1,000 days of life: Research report launch

Alonso, SilviaGrace, Delia[Livestock and antimicrobial resistance in low- and middle-income countries]Livestock and antimicrobial resistance in low- and middle-income countries

Grace, DeliaRoesel, KristinaTum, S.Ty, C.Hung Nguyen-VietUnger, FredDasman, H.Haan, Nicoline C. deYoung, M.F.Lindahl, Johanna F.Alonso, Silvia[Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods]Animal health and sustainable intensification: Towards systematic and holistic prioritization of disease associated with consumption of livestock foods

Worldwide, thermophilic Campylobacter, especially C. jejuni and C. coli is one of the most important causes of food borne illness. In the present study, a risk for campylobacteriosis due to consumption of ready-to-eat beef in Arusha, Tanzania was assessed. Between January and March 2010, 18 beer ...


Toyomaki, H.Mahundi, E.Ishihara, K.Kurwijila, Lusato R.Grace, DeliaMakita, K.[Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania]Quantitative risk assessment of acquiring campylobacteriosis from consumption of ready-to-eat beef in Arusha Municipality, Tanzania
Hung Nguyen-VietUnger, FredGilbert, J.Grace, Delia[One Health and Ecohealth: A framework for agriculture and health research and intervention]One Health and Ecohealth: A framework for agriculture and health research and intervention

Hung Nguyen-VietHu Suk LeePhuc Pham DucKhong, N.V.Thanh, H.M.Vuong, B.N.Huyen, N.V.Lindahl, Johanna F.Bett, Bernard K.Unger, FredGrace, Delia[Surveillance and early warning systems for climate sensitive diseases in Vietnam]Surveillance and early warning systems for climate sensitive diseases in Vietnam

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