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Fokou, G.Makita, K.Grace, DeliaBonfoh, Bassirou[Proof of One Health concept: Towards capacity building and intersectoral interventions]Proof of One Health concept: Towards capacity building and intersectoral interventions
Duarte, P.Hansen, F.Grace, DeliaMariner, Jeffrey C.[Compartmentalization: the value of dynamic system models in risk assessment]Compartmentalization: the value of dynamic system models in risk assessment

BACKGROUND: In Mozambique, the risk to human health of consuming poultry meat obtained from both the formal and informal market is unknown. Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society in Mozambique, because red meat is expensi...


Muchangos, A.C.McCrindle, C.M.E.Matusse, H.Makita, K.Grace, Delia[Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique]Prerequisites for HACCP in small-scale poultry production in Maputo, Mozambique

In South Africa, safety of animal derived food is fragmented, which complicates implementation at national, provincial and local level. Different aspects fall under the Departments of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF), the Department of Trade and Industry (DTI...


Molefe, S.M.McCrindle, C.M.E.Botha, C.J.Makita, K.Grace, Delia[A critical review of food safety legislation and policy applicable to products of animal origin in South Africa]A critical review of food safety legislation and policy applicable to products of animal origin in South Africa
Grace, DeliaOmore, Amos O.Randolph, Thomas F.Mohammed, H.O.[Assuring the safety of animal source products in developing countries: the potential of risk-based approaches]Assuring the safety of animal source products in developing countries: the potential of risk-based approaches
Grace, DeliaDer, D.Randolph, Thomas F.[Poor farmers and animal health information: what information do they need, where do they get it, whom do they trust?]Poor farmers and animal health information: what information do they need, where do they get it, whom do they trust?

BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals has been used in the past by biltong (traditional dried meat) hunters, local butchers and for export markets. The edible by-products, currently discarded, could be used as a renewable source of prote...


Ramrajh, S.McCrindle, C.M.E.Heeb, A.W.Makita, K.Grace, Delia[Participatory risk analysis to ensure food safety of edible offal from game meat]Participatory risk analysis to ensure food safety of edible offal from game meat

The South African food safety and animal food control systems are developed and enforced by three government departments: Department of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF) and Department of Trade and Industry (DTI). Animal health relies heavily on veterinary dru...


Molefe, S.M.McCrindle, C.M.E.Botha, C.J.Makita, K.Grace, Delia[Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs]Situation analysis on South African animal medicines, animal health and animal residues in foodstuffs
Grace, DeliaBarburah, I.Deka, Ram PratimOmore, Amos O.Staal, Steven J.[The triple win: Smallholder dairying that is pro-poor, environment-friendly and consumer-safe]The triple win: Smallholder dairying that is pro-poor, environment-friendly and consumer-safe
Grace, DeliaOmore, Amos O.Kang'ethe, Erastus K.Nasinyama, G.Randolph, Thomas F.[Risk analysis: an emerging ecohealth perspective?]Risk analysis: an emerging ecohealth perspective?

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