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BACKGROUND: In Mozambique, the risk to human health of consuming poultry meat obtained from both the formal and informal market is unknown. Poultry is a major component of the diet and a valuable and affordable source of protein for all levels of society in Mozambique, because red meat is expensi...
In South Africa, safety of animal derived food is fragmented, which complicates implementation at national, provincial and local level. Different aspects fall under the Departments of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF), the Department of Trade and Industry (DTI...
BACKGROUND: The meat obtained from trophy hunting, culling and harvesting indigenous game animals has been used in the past by biltong (traditional dried meat) hunters, local butchers and for export markets. The edible by-products, currently discarded, could be used as a renewable source of prote...
The South African food safety and animal food control systems are developed and enforced by three government departments: Department of Health (DOH), Department of Agriculture, Forestry and Fisheries (DAFF) and Department of Trade and Industry (DTI). Animal health relies heavily on veterinary dru...
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