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Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...


Makita, K.Roesel, KristinaHung Nguyen-VietBonfoh, BassirouKang'ethe, Erastus K.Lapar, Ma. LucilaGrace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

Milk is an important source of nutrients in the diet. However, due to its nutritional nature it also serves as an ideal medium for growth and development of various microorganisms under suitable conditions. It is a staple food, which is linked to zoonotic pathogens. This study was carried out in ...


Hyera, E.Msalya, G.Karimuribo, E.D.Kurwijila, Lusato R.Alonso, SilviaRoesel, KristinaGrace, Delia[Isolation and identification of Listeria species along the milk value chain in one region of Tanzania]Isolation and identification of Listeria species along the milk value chain in one region of Tanzania

The aim of this study was to investigate the prevalence and antimicrobial resistance of Salmonella enterica subsp. enterica serovars including the presence of shared plasmids in pork and related fresh vegetables served in pork joints in Kampala, Uganda. Pork butcheries in three of the five admini...


Ndoboli, D.Heilmann, MartinRoesel, KristinaClausen, P.H.Wampande, E.Grace, DeliaAlter, T.Huehn, S.[Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda]Antimicrobial resistance of Salmonella enterica in pork and vegetable servings at pork joints in Kampala, Uganda

Roesel, KristinaGrace, Delia[Food safety and informal markets: Animal products in sub-Saharan Africa]Food safety and informal markets: Animal products in sub-Saharan Africa

Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaDje, M.Taminiau, B.Daube, G.Bonfoh, Bassirou[Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire]Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire

Oguttu, J.W.McCrindle, C.M.E.Makita, K.Grace, Delia[Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken]Risk assessment for staphylococcal food poisoning due to consumption of street vended chicken

Introduction Millions of smallholder farmers, many of them women, supply the rapidly growing markets for livestock and fish products in Africa and Asia. In sub Saharan Africa, more than 80% of animal products are sold through informal markets, which lack structured sanitary inspection and are of...


Grace, DeliaKang'ethe, Erastus K.Bonfoh, BassirouRoesel, KristinaMakita, K.[Food safety policy in 9 African countries]Food safety policy in 9 African countries

Pastoralism is a farming system in societies that derive majority of their food and income from livestock production. This form of farming system is practised in the world’s arid and semi arid lands (ASALs). It is estimated that 70% of the landmass in the Horn of Africa is dry land; in Kenya 80% ...


Wakhungu, Judi W.Wesongah, J.Galgalo, T.Msalya, G.Grace, DeliaUnger, FredAlonso, Silvia[Pastoralism: Animal health and food safety situation analysis, Kenya and Tanzania]Pastoralism: Animal health and food safety situation analysis, Kenya and Tanzania

Background: Dairy production in Kenya is important and dominated by small-holder farmers who market their produce through small-scale traders in the informal sector. Method: This study aimed to determine the prevalence of aflatoxin (AFM1) in informally marketed milk in peri-urban Nairobi, Kenya,...


Kuboka, M.M.Imungi, J.K.Njue, L.Mutua, F.Grace, DeliaLindahl, Johanna F.[Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation]Occurrence of aflatoxin M1 in raw milk traded in peri-urban Nairobi, and the effect of boiling and fermentation

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