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Hung Nguyen-VietUnger, FredDang Xuan SinhTran Thi Tuyet HanhGrace, Delia[Food safety in Vietnam’s livestock sector]Food safety in Vietnam’s livestock sector

Objectives: In Vietnam, pork accounts for 75% of total meat consumed by households. However, pork may contain high levels of microbial contaminants such as Salmonella and Escherichia coli which can cause harm to consumers. We conducted the first risk assessment for salmonellosis risk through boil...


Sinh Dang XuanHung Nguyen-VietUnger, FredPhuc Pham DucNgan Tran ThiGrace, DeliaMakita, K.[Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam]Prevalence and quantitative microbial risk assessment of Salmonella in pork value chain in Hung Yen province, Vietnam

Pig production is thriving in Uganda and the demand for pork is increasing, therefore offering potential for smallholder farmers for increased income through pig production. A multi-disciplinary value chain assessment conducted by the International Livestock Research Institute aimed to identify c...


Roesel, KristinaOuma, Emily A.Dione, Michel M.Pezo, Danilo A.Grace, DeliaAlonso, Silvia[Smallholder pig producers and their pork consumption practices in three districts in Uganda]Smallholder pig producers and their pork consumption practices in three districts in Uganda

Alonso, SilviaDeka, Ram PratimBlackmore, E.Omore, Amos O.Grace, Delia[Formalizing the informal: Experiences from a training and certification scheme in the dairy sector in Assam (India) and Kenya]Formalizing the informal: Experiences from a training and certification scheme in the dairy sector in Assam (India) and Kenya

Population growth, urbanization and increasing consumer demand for products of animal origin couldprovide poor smallholder farmers with income and help alleviate poverty. By 2050 there will be anadditional one billion consumers in Africa alone consuming ever more meat, milk and fish.Today, up to ...


Roesel, KristinaGrace, DeliaBaumann, M.P.O.Fries, R.Clausen, P.H.[Food safety in low income countries]Food safety in low income countries

Every year, 2 billions of diarrhea cases occur for all age groups (WHO, 2010) and currently 700,000 children under five die from this illness (Walker et al., 2013). Animal-source foods provide nutrition but are a major cause of such food-borne diseases (FBDs). FBDs include other, non-diarrheal se...


Makita, K.Roesel, KristinaHung Nguyen-VietBonfoh, BassirouKang'ethe, Erastus K.Lapar, Ma. LucilaGrace, Delia[Food safety issues and scientific advances related to animal-source foods]Food safety issues and scientific advances related to animal-source foods

Roesel, KristinaGrace, Delia[Food safety and informal markets: Animal products in sub-Saharan Africa]Food safety and informal markets: Animal products in sub-Saharan Africa

BACKGROUND: Thermophilic Campylobacter is one of the most important pathogen causing food borne illness in the world. In Tanzania, the risks of campylobacteriosis had not been studied yet and the risks especially from informally marketed foods are in a great need for assessment. A study on risk a...


Mahundi, E.Kurwijila, Lusato R.Karimuribo, E.D.Makita, K.Ngowi, H.E.Grace, Delia[Food safety risk assessment in beef in Arusha municipality, Tanzania]Food safety risk assessment in beef in Arusha municipality, Tanzania

While in high-income countries, the majority of people die from non-communicable, chronic conditions, nearly 40% of deaths in developing countries are among children under 15 years. Diarrhoea is among the top 10 leading causes of death and many cases are caused by pathogens transmitted in food an...


Roesel, KristinaGrace, Delia[Parasites in food chains]Parasites in food chains

Kouame-Sina, S.M.Dadie, A.Makita, K.Grace, DeliaDje, M.Taminiau, B.Daube, G.Bonfoh, Bassirou[Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire]Biodiversity, phylogenetic relationship and antibacterial potential of Bifidobacterium species isolated from raw milk production chain in Abidjan, Côte d'Ivoire

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