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Diarrhea is one of the most common diseases and is a leading cause of death in developing countries. This is often caused by contaminated food. Poor food hygiene standards are exacerbated by the presence of flies which can transmit a variety of infectious microorganisms, particularly through anim...


Songe, M.M.Hang’ombe, B.M.Knight-Jones, T.J.D.Grace, Delia[Antimicrobial resistant enteropathogenic Escherichia coli and Salmonella spp. in houseflies infesting fish in food markets in Zambia]Antimicrobial resistant enteropathogenic Escherichia coli and Salmonella spp. in houseflies infesting fish in food markets in Zambia

Unger, FredGrace, DeliaWieland, Barbara[CGIAR strategy on antimicrobial resistance: ILRI's position on antimicrobial resistance in livestock, aquaculture and implications for human health]CGIAR strategy on antimicrobial resistance: ILRI's position on antimicrobial resistance in livestock, aquaculture and implications for human health

Fish make important contributions to food and nutrition security in low and middle income countries; however, they are also prone to contamination with a range of chemical and biological hazards. The presence of people's perception and health hazards has implications for consumer acceptability an...


Eltholth, MahmoudFornace, KimberlyGrace, DeliaRushton, JonathanHäsler, Barbara[Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets]Assessing the chemical and microbiological quality of farmed tilapia in Egyptian fresh fish markets

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