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Poster 2018-03-23

Autor: Unger, Fred Hung Nguyen-Viet Hung, P.V. Phuc Pham Duc Xuan, S.D. Nga, N.T.D. Lapar, Ma. Lucila Ngan, P.H. Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/93385

Investigación en Agricultura
Enlace permanente

Unger, Fred ,  Hung Nguyen-Viet ,  Hung, P.V. ,  Phuc Pham Duc ,  Xuan, S.D. ,  Nga, N.T.D. ,  Lapar, Ma. Lucila ,  Ngan, P.H. ,  Grace, Delia ,  [Improving food safety along the pork value chain in Vietnam – PigRISK] ,  Improving food safety along the pork value chain in Vietnam – PigRISK
Poster 2014-10-09

Autor: Szonyi, Barbara Gizachew, D. Tegegne, Azage Hanson, Jean Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/45968

Investigación en Agricultura
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Szonyi, Barbara ,  Gizachew, D. ,  Tegegne, Azage ,  Hanson, Jean ,  Grace, Delia ,  [Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia] ,  Aflatoxin risk assessment in the dairy and poultry food chains in Ethiopia
Poster 2015-09-07

Autor: Hung Nguyen-Viet Sinh Dang Xuan Tran Thi Tuyet Hanh Phuc Pham Duc Grace, Delia Unger, Fred Makita, K.

Food-borne disease is a major public health issue in Vietnam. The contamination of popular foods can occur all along the food value chain. It is important to understand how and where food safety issues arise to mitigate and prevent food-borne diseases. Risk-based approach is a tool for managing f...

Enlace original: https://cgspace.cgiar.org/handle/10568/69426

Investigación en Agricultura
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Hung Nguyen-Viet ,  Sinh Dang Xuan ,  Tran Thi Tuyet Hanh ,  Phuc Pham Duc ,  Grace, Delia ,  Unger, Fred ,  Makita, K. ,  [Risk-based approach for food safety applied to pork value chain in Vietnam] ,  Risk-based approach for food safety applied to pork value chain in Vietnam
Poster 2015-09-06

Autor: Sinh Dang Xuan Bryant, J.E. Unger, Fred Bao Ngo-Thanh Bich Vu Thi Ngoc Phuc Pham Duc Grace, Delia Hung Nguyen-Viet

Streptococcus suis is a leading cause of bacterial meningitis in Vietnamese adults, and the major risk factors have been identified as consumption of raw pig blood (Tiet canh), and occupational exposure to pigs. Previous studies of S. suis prevalence in pigs sampled from southern Vietnam have ind...

Enlace original: https://cgspace.cgiar.org/handle/10568/68285

Investigación en Agricultura
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Sinh Dang Xuan ,  Bryant, J.E. ,  Unger, Fred ,  Bao Ngo-Thanh ,  Bich Vu Thi Ngoc ,  Phuc Pham Duc ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam] ,  Risk pathways and prevalence in slaughtered pig blood of Streptococcus suis in Vietnam
Poster 2015-09-06

Autor: Sinh Dang Xuan Hung Nguyen-Viet Phuc Pham Duc Ngan Tran Thi Thanh Nguyen Tien Unger, Fred Makita, K. Grace, Delia

In Vietnam, pork accounts for 75% of total meat consumed daily at households. However, pork may contain high levels of microbial contamination such as Salmonella and Escherichia coli which might cause harm to consumers. To determine microbial contamination along the pork value chain, we collected...

Enlace original: https://cgspace.cgiar.org/handle/10568/68288

Investigación en Agricultura
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Sinh Dang Xuan ,  Hung Nguyen-Viet ,  Phuc Pham Duc ,  Ngan Tran Thi ,  Thanh Nguyen Tien ,  Unger, Fred ,  Makita, K. ,  Grace, Delia ,  [Hygiene and microbial contamination along the pork value chain in Vietnam] ,  Hygiene and microbial contamination along the pork value chain in Vietnam
Poster 2014-05-15

Autor: Szonyi, Barbara Grace, Delia
Enlace original: https://cgspace.cgiar.org/handle/10568/43766

Investigación en Agricultura
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Szonyi, Barbara ,  Grace, Delia ,  [Risk-based approach to improve food safety in informal markets] ,  Risk-based approach to improve food safety in informal markets
Poster 2016-09

Autor: Sinh Dang Xuan Phuc Pham Duc Unger, Fred Makita, K. Ngan Tran Thi Hung Pham Van Grace, Delia Hung Nguyen-Viet

Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household ...

Enlace original: https://cgspace.cgiar.org/handle/10568/77193

Investigación en Agricultura
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Sinh Dang Xuan ,  Phuc Pham Duc ,  Unger, Fred ,  Makita, K. ,  Ngan Tran Thi ,  Hung Pham Van ,  Grace, Delia ,  Hung Nguyen-Viet ,  [Assessment and perspective of Vietnamese consumers’ pork handling and eating practices] ,  Assessment and perspective of Vietnamese consumers’ pork handling and eating practices
Poster 2015-08-06

Autor: Dulo, F. Feleke, A. Szonyi, Barbara Fries, R. Baumann, M.P.O. Grace, Delia

Background: Toxigenic E. coli is an important cause of gastroenteritis in developing countries. In Ethiopia, gastroenteritis due to foodborne disease is a leading cause of death. Yet, there is no surveillance for E. coli O157 and little is known about the carriage of this pathogen in Ethiopia’s l...

Enlace original: https://cgspace.cgiar.org/handle/10568/68008

Investigación en Agricultura
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Dulo, F. ,  Feleke, A. ,  Szonyi, Barbara ,  Fries, R. ,  Baumann, M.P.O. ,  Grace, Delia ,  [Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia] ,  Isolation of multidrug-resistant Escherichia coli O157 from goat caecal contents and carcasses in the Somali region of Ethiopia
Poster 2015-08-06

Autor: Hailemariam, S. Feleke, A. Szonyi, Barbara Fries, R. Baumann, M.P.O. Grace, Delia

The foodborne thermophilic Campylobacter species are considered to be the leading cause of human gastroenteritis worldwide with emerging antimicrobial resistant strains. Consumption of raw or undercooked meat is an important source for zoonotic infection. A cross-sectional study was conducted on ...

Enlace original: https://cgspace.cgiar.org/handle/10568/68018

Investigación en Agricultura
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Hailemariam, S. ,  Feleke, A. ,  Szonyi, Barbara ,  Fries, R. ,  Baumann, M.P.O. ,  Grace, Delia ,  [Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia] ,  Prevalence and antimicrobial susceptibility pattern of thermophilic Campylobacter spp. isolated from ovine carcasses and faeces in Ethiopia

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