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Evidence on foodborne disease (FBD) in developing countries is still limited, but important studies in recent years have broadened our understanding. These suggest that developing country consumers are concerned about FBD; that most of the known burden of FBD disease comes from biological hazards...


Grace, DeliaUnger, FredLapar, Ma. LucilaHung Nguyen-Viet[Food safety in developing countries]Food safety in developing countries

Since 1986, the numbers of pigs in Uganda have at least quadrupled and today’s more than two million pigs are in the hands of 1.1 million households. Up to 70% of all pork is estimated to be consumed in urban and peri-urban areas, mainly through informal road-side butcheries and ‘pork joints’. In...


Roesel, KristinaHolmes, K.Kungu, J.Grace, DeliaPezo, Danilo A.Ouma, Emily A.Baumann, M.P.O.Fries, R.Ejobi, F.Clausen, P.H.[Fit for human consumption? A qualitative survey at a Ugandan pig abattoir]Fit for human consumption? A qualitative survey at a Ugandan pig abattoir
Deka, Ram PratimGrace, DeliaStaal, Steven J.[Unconventional engagements: The importance of working with the traditional pig sector in Northeast India]Unconventional engagements: The importance of working with the traditional pig sector in Northeast India

Improving productivity is a major challenge for livestock keepers in Uganda. According to anecdotal newspaper reports, pig and poultry keepers from Uganda have been using various antimicrobial substances for growth promotion in pigs and poultry that are banned for livestock use, such as anti- ret...


Ndoboli, D.Lukuyu, Ben A.Wieland, BarbaraGrace, DeliaRoesel, Kristina[The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health]The use of antimicrobials to boost livestock productivity at Ugandan piggery and poultry farms and implications for public health

This paper investigates the adoption of VietGAHP, a set of guidelines for best practices in pig production, and evaluates impacts using quantitative and qualitative indicators. It tackles the following specific research questions: 1) What is the extent of adoption of VietGAHP among smallholder pi...


Lapar, Ma. LucilaNguyen Thi Duong NgaNguyen Thi ThinhNguyen Thi Thu HuyenUnger, FredGrace, Delia[Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change]Adoption and impact of gaps in pig value chains: Implications for institutional policy and practice change

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