Autor:
Adebayo, K.
Abayomi, L.
Abass, A.
Dziedzoave, N.T.
Forsythe, L.
Hillocks, R.J.
Gensi, R.
Gibson, R.
Graffham, A.J.
Ilona, P.
Kleih, U.K.
Lamboll, R.I.
Mahende, G.
Martin, A.M.
Onumah, G.E.
Orr, A.W.
Posthumus, H.
Sanni, L.O.
Sandifolo, V.
Westby, Andrew
Based on the premise that smallholders often get excludedas markets become more commercial, this paper draws lessons from the Cassava: Adding Value for Africa (C:AVA) Project by exploring the main issues and challenges facing extension service partners in five African cou...
Enlace original:
https://cgspace.cgiar.org/handle/10568/90378
Adebayo, K.
,
Abayomi, L.
,
Abass, A.
,
Dziedzoave, N.T.
,
Forsythe, L.
,
Hillocks, R.J.
,
Gensi, R.
,
Gibson, R.
,
Graffham, A.J.
,
Ilona, P.
,
Kleih, U.K.
,
Lamboll, R.I.
,
Mahende, G.
,
Martin, A.M.
,
Onumah, G.E.
,
Orr, A.W.
,
Posthumus, H.
,
Sanni, L.O.
,
Sandifolo, V.
,
Westby, Andrew
,
[Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services]
,
Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services
