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Cole, D.C. ,  Levin, C. ,  Loechl, C. ,  Thiele, Graham ,  Grant, F. ,  Webb Girard, A. ,  Sindi, K. ,  Low, J.W. ,  [Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya.] ,  Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya.

Grant, F. ,  Ackatia‐Armah, R. ,  Kebaara, K. ,  [Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda] ,  Changing behavior through agriculture-nutrition integration: field experience and results. Regional Technical Committee meeting of the Scaling Up Sweetpotato Through Agriculture and Nutrition (SUSTAIN) project, 11–12 September 2018, Kigali, Rwanda

Kram, N. ,  Melgen, S. ,  Kedera, E. ,  Collison, D.K. ,  Colton, J. ,  Blount, W. ,  Grant, F. ,  Girard, Amy W. ,  [The acceptability of dietary tools to improve maternal and child nutrition in Western Kenya] ,  The acceptability of dietary tools to improve maternal and child nutrition in Western Kenya

Self, J. ,  Girard, Amy W. ,  McFarland, D. ,  Grant, F. ,  Low, J.W. ,  Cole, D. ,  Levin, C. ,  [Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model] ,  Cost-effectiveness of Mama-SASHA: A project to improve health and nutrition through an integrated orange-fleshed sweetpotato production and health service delivery model

Maziya-Dixon, B.B. ,  Ofei, R. ,  Grant, F. ,  Stoian, D. ,  Tran, T. ,  Heck, S. ,  [Demand-led approaches to drive post-harvest innovation and nutritious RTB products] ,  Demand-led approaches to drive post-harvest innovation and nutritious RTB products

Girard, Amy W. ,  Grant, F. ,  Watkinson, M. ,  Okuku, H.S. ,  Wanjala, R. ,  Cole, D. ,  Levin, C. ,  Low, J.W. ,  [Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women] ,  Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women