Descubre y comparte nuestro conocimiento público

Se han encontrado 11 recursos

Resultados de búsqueda

As many countries are increasing commitments to address climate change, national governments are exploring how they could best reduce the impact of their greenhouse gas (GHG) emissions. Agriculture is a major contributor to GHG emissions, especially in developing countries, where this sector acco...


Grewer, UweBockel, LouisGalford, Gillian L.Gurwick, NoelNash, JuliePirolli, GillianWollenberg, Eva K.[A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices in USAID development projects]A methodology for greenhouse gas emission and carbon sequestration assessments in agriculture: Supplemental materials for info series analyzing low emissions agricultural practices in USAID development projects

Analysis of potential mitigation in the development project Accelerating Agriculture Productivity Improvement (AAPI) in Bangladesh showed a 2% reduction in greenhouse gas (GHG) emissions, driven by urea deep placement (UDP) and alternate wetting and drying (AWD) in flooded rice systems. Given hig...


Nash, JulieGrewer, UweBockel, LouisGalford, Gillian L.Pirolli, GillianWhite, Julianna M.[Accelerating Agriculture Productivity Improvement in Bangladesh: Mitigation co-benefits of nutrients and water use efficency]Accelerating Agriculture Productivity Improvement in Bangladesh: Mitigation co-benefits of nutrients and water use efficency

This article analyses the greenhouse gas (GHG) impact potential of improved management practices and technologies for smallholder agriculture promoted under a global food security development program. Under ‘business-as-usual’ development, global studies on the future of agriculture to 2050 proje...


Grewer, UweNash, JulieGurwick, NoelBockel, LouisGalford, Gillian L.Richards, MerylCosta, CiniroWhite, Julianna M.Pirolli, GillianWollenberg, Eva K.[Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program]Analyzing the greenhouse gas impact potential of smallholder development actions across a global food security program

The agricultural development project ACCESO reduced greenhouse gas emissions (GHG) and led to net carbon sequestration due to perennial crop expansion.  Increased fertilizer use was a moderate source of emissions that was more than offset by reduced emissions from other ACCESOsupported practices...


Nash, JulieGrewer, UweBockel, LouisGalford, Gillian L.Pirolli, GillianWhite, Julianna M.[ACCESO in Honduras: Mitigation co-benefits of perennial crop expansion, soil management, and livestock improvements]ACCESO in Honduras: Mitigation co-benefits of perennial crop expansion, soil management, and livestock improvements

The agricultural development project, Peru Cacao Alliance (PCA), has contributed to climate change mitigation. Estimated carbon sequestration from perennial crop expansion, which was –211,467 tCO2e metric tonnes of carbon dioxide equivalent per year, more than offset increased greenhouse gas emis...


Nash, JulieGrewer, UweBockel, LouisGalford, Gillian L.Pirolli, GillianWhite, Julianna M.[Peru Cacao Alliance: Carbon sequestration as a co-benefit of cacao expansion]Peru Cacao Alliance: Carbon sequestration as a co-benefit of cacao expansion

Pastoralist Areas Resilience Improvement through Market Expansion (PRIME) showed a notable decrease in emission intensity (GHG emissions per unit of meat or milk). PRIME enabled farmers to increase production significantly, between 24% and 96%, which led to a decrease in emission intensity rangin...


Nash, JulieGrewer, UweBockel, LouisGalford, Gillian L.Pirolli, GillianWhite, Julianna M.[Pastoralist Areas Resilience Improvement through Market Expansion (PRIME) in Ethiopia: Mitigation co-benefits of livestock productivity]Pastoralist Areas Resilience Improvement through Market Expansion (PRIME) in Ethiopia: Mitigation co-benefits of livestock productivity

Analysis of the potential mitigation impacts of the agricultural development project Chanje Lavi Plantè in Haiti indicated that large amounts of carbon sequestration could be achieved through reforestation and perennial crop expansion. The project’s strategy for watershed and landscape restoratio...


Nash, JulieGrewer, UweGalford, Gillian L.Bockel, Louis[Chanje Lavi Plantè in Haiti: Hillside soil conservation as a measure to increase yields and sequester carbon in Haiti]Chanje Lavi Plantè in Haiti: Hillside soil conservation as a measure to increase yields and sequester carbon in Haiti

Analysis of agricultural activities in the Better Life Alliance (BLA) project in Zambia showed potential reduction in greenhouse gas emissions (GHG), mostly (85%) due to avoided savanna degradation and conversion. The GHG impact due to BLA’s interventions is estimated at –902,531 tCO2e/yr, equiva...


Nash, JulieGrewer, UweBockel, LouisGalford, Gillian L.Pirolli, GillianWhite, Julianna M.[Better Life Alliance in Zambia: Climate change mitigation as a co-benefit of improved landscape, agroforestry, soil, and fertilizer management]Better Life Alliance in Zambia: Climate change mitigation as a co-benefit of improved landscape, agroforestry, soil, and fertilizer management

An analysis of the potential climate change mitigation impact of the project entitled Agricultural Development and Value Chain Enhancement Activity II (ADVANCE II) in Ghana shows that an approximate reduction in greenhouse gas (GHG) emissions of 100% will be possible. When project targets are ach...


Grewer, UweBockel, LouisNash, JulieGalford, Gillian L.[Agricultural Development and Value Chain Enhancement Activity II in Ghana: Climate change mitigation co-benefits from sustainable intensification of maize, soybean, and rice]Agricultural Development and Value Chain Enhancement Activity II in Ghana: Climate change mitigation co-benefits from sustainable intensification of maize, soybean, and rice

 The Rwanda Dairy Competitiveness Program II (RDCP) was estimated to have resulted in a strong decrease in the GHG emissions intensity of milk production, defined as the GHG emissions per unit (liter) of milk produced. Extensive cattle production systems reduced their GHG emission intensity by a...


Grewer, UweNash, JulieBockel, LouisGalford, Gillian L.[Rwanda Dairy Competitiveness Program II: Efficiency gains in dairy production systems decrease GHG emission intensity]Rwanda Dairy Competitiveness Program II: Efficiency gains in dairy production systems decrease GHG emission intensity

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso