African Leafy Vegetables (ALVs) are important sources of essential macro and micro-nutrients. In addition they offer a source of livelihood when marketed, and also contribute to crop biodiversity. Despite these positive aspects, only a few ALVs are grown, marketed and consumed in Kenya. This stud...
Enlace original:
https://cgspace.cgiar.org/handle/10568/104071
Irungu, C.
,
Mburu, J.
,
Maundu, P.
,
Grum, M.
,
Hoeschle-Zeledon, I.
,
[Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity]
,
Analysis of markets for African leafy vegetables within Nairobi ant its environs and implications for on-farm conservation of biodiversity
