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Heider, B.Tumwegamire, SilverTukamuhabwa, PhinehasNdirigwe, J.Bouwe, G.Bararyenya, A.Hell, K.Leclercq, J.Lautie, E.Wassens, R.Burgos, G.Felde, T. zumThiele, GrahamGruneberg, W.J.[Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.]Nutritional improvement of yam bean and sustainability of farming systems in Central and West Africa.

Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutrition...


Kisambira, A.Muyonga, J.H.Byaruhanga, Y.B.Tukamuhabwa, PhinehasTumwegamire, SilverGruneberg, W.J.[Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour]Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour

The amount of genotypic and phenotypic variability that exists in a species is important for selection and initiating breeding programs. Yam bean is grown locally in tropical countries of the Americas and Asia for their tasty storage roots, which usually have low dry matter content. The crop was ...


Agaba, R.Tukamuhabwa, PhinehasRubaihayo, P.R.Tumwegamire, SilverSsenyonjo, A.Mwanga, R.O.M.Ndirigwe, J.Gruneberg, W.J.[Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)]Genetic variability for yield and nutritional quality in yam bean (Pachyrhizus sp.)

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