Research to evaluate the potential of sweet potato to alleviate iron deficiency in affected human populations in developing countries is scarce. To partly fill this gap, we evaluated the bioaccessibility of iron in six sweet potato clones grown in two Peruvian environments, Satipo and San Ramon, ...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92944
Andre, C.M.
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Burgos, G.
,
Ziebel, J.
,
Guignard, C.
,
Hausman, J.F.
,
Felde, T. zum
,
[In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.]
,
In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.
