Descubre y comparte nuestro conocimiento público

Se han encontrado 2 recursos

Resultados de búsqueda

Zuniga, N.Cabrera, H.Gastelo, M.Haan, Stef deCabello, R.Pacheco, M.A.[Avances de mejoramiento genetico de papa en la ultima decada en Peru.]Avances de mejoramiento genetico de papa en la ultima decada en Peru.

Samples from unprocessed and processed cooked tubers of the nine most abundant potato cultivars used to prepare the traditional freeze-dried food product, “chuño” in the central highlands of Peru were prepared and analyzed for their protein and mineral concentrations. The protein, iron, zinc and ...


Burgos, G.Haan, Stef deSalas, E.Bonierbale, Merideth W.[Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.]Protein, iron, zinc and calcium concentrations of potatoes following traditional processing as “chuño”.

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso