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Journal Article 1989

Autor: Hahn, S.

Cassava is grown in 31 African countries and consumption per capita averages just over 100 kg/year. This article reviews traditional cassava processing and utilization as now practised by small-scale farmers and processors in Africa, and examines the opportunities for improving post-harvest opera...

Enlace original: https://cgspace.cgiar.org/handle/10568/98610

Investigación en Agricultura
Enlace permanente
Hahn, S. ,  [An overview of African traditional cassava processing and utilization] ,  An overview of African traditional cassava processing and utilization
Book 1992

Autor: Hahn, S.

Different species of yams are grown in the "yam zone" of West Africa. In field and storage, yams are exposed to various diseases caused by viruses, bacteria, fungi, and nematodes. Yam diseases can be controlled by several integrated control practices.

Enlace original: https://cgspace.cgiar.org/handle/10568/98741

Investigación en Agricultura
Enlace permanente

Hahn, S. ,  [Management of yam diseases: IITA research guide, No. 39] ,  Management of yam diseases: IITA research guide, No. 39

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