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In Italy cowpeas are grown primarily for green pod production. During 1986-88, 3 collecting missions covering the regions of Campania, Basilicata, Apulia and Calabria were mounted by the Germplasm Institute, Bari. A total of 177 seed samples were collected (147 of cowpeas and 30 of asparagus bean...


Laghetti, G.Padulosi, S.Hammer, K.Cifarelli, S.Perrino, P.[Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation]Cowpea (Vigna unguiculata [L.] Walp.) germplasm collection in southern Italy and preliminary evaluation
Ford-Lloyd, B.V.Schmidt, M.Armstrong, S.J.Barazani, O.Engels, J.Hadas, R.Hammer, K.Kell, S.P.Dingming Kang, Khoshbakht, K.Yinghui LiChunlin LongBao-Rong LuKeping MaViet Tung NguyenLijuan QiuSong GeWei WeiZongwen ZhangMaxted, Nigel[Crop wild relatives - undervalued, underutilized and under threat?]Crop wild relatives - undervalued, underutilized and under threat?

Padulosi, S.Hammer, K.Heller, J.International Plant Genetic Resources InstituteLeibniz Institute of Plant Genetics and Crop Plant Research[Hulled wheat: Proceedings of the first International Workshop on Hulled Wheats, 21-22 July 1995, Castelvecchio Pascoli, Tuscany, Italy]Hulled wheat: Proceedings of the first International Workshop on Hulled Wheats, 21-22 July 1995, Castelvecchio Pascoli, Tuscany, Italy

These proceedings outline the discussions and recommendations made at the working group and contains the collection of presented papers from the meeting. Main topics of discussion include the European Barley Database (EBDB), the status of national collections, sharing responsibilities for conserv...


Maggioni, L.Knüpffer, H.Bothmer, R. vonAmbrose, M.Hammer, K.Lipman, E.International Plant Genetic Resources InstituteEuropean Cooperative Programme for Plant Genetic Resources[Report of a Working Group on Barley: Fifth meeting, 10-12 July 1997, Alterode/Gatersleben, Germany]Report of a Working Group on Barley: Fifth meeting, 10-12 July 1997, Alterode/Gatersleben, Germany

The world's food basket is today shrinking at an alarming rate and most concerning is the reduction in the number of species and varieties used by humankind for food and nutrition, which raises serious concerns about the sustainability of feeding the world today and in the future. Yet, whereas we...


Padulosi, S.Bala Ravi, P.Rojas, W.Sthapit, S.R.Subedi, A.Dulloo, EhsanHammer, K.Vogel, R.Antofie, M.M.Negri, V.Bergamini, N.Galluzzi, GeaJagger, M.Sthapit, B.R.Rana, R.Oliver King, I.Warthmann, N.[Red lists for cultivated species: why we need it and suggestions for the way forward]Red lists for cultivated species: why we need it and suggestions for the way forward

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