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This document starts by describing the five main agroecological zones of sub-Saharan Africa, viz, arid, semi-arid, subhumid, humid, and highland, and summarising population and agricultural production. Then it goes to the main topics that includes inter cropping systems; criteria for evaluating t...


Saka, A.R.Haque, I.Lupwayi, N.Z.El-Wakeel, A.[Forage legumes in crop-livestock systems of sub-Saharan Africa]Forage legumes in crop-livestock systems of sub-Saharan Africa
Autor: Haque, I.

Crop livestock production systems in Africa are constrained by wide fluctuations in the quality and quantity of feed resources during the year and by the low availability of nutrients, especially nitrogen and phosphorus, in most soils, which threatens the sustainability of primary production. In ...


Haque, I.[Use of legume biological nitrogen fixation in crop/livestock production systems]Use of legume biological nitrogen fixation in crop/livestock production systems

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