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Presentation 2016-09-04

Autor: Heilmann, Martin Roesel, Kristina Clausen, P.H. Grace, Delia

Of all East African countries, Uganda boasts the highest pork consumption at 3.4 kg per capita per year (2011). Yet, there is little documentation how pork is produced, marketed and consumed, or on the implications this may have on public health. Up to 70% of produced pork is estimated to be cons...

Enlace original: https://cgspace.cgiar.org/handle/10568/77090

Investigación en Agricultura
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Heilmann, Martin ,  Roesel, Kristina ,  Clausen, P.H. ,  Grace, Delia ,  [Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda] ,  Knowledge, attitudes and practices among customers at pork butcheries in Kampala, Uganda
Presentation 2014-11-26

Autor: Heilmann, Martin
Enlace original: https://cgspace.cgiar.org/handle/10568/52327

Investigación en Agricultura
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Heilmann, Martin ,  [Flies as potential carriers for diseases in pork butcheries in Kampala] ,  Flies as potential carriers for diseases in pork butcheries in Kampala
Presentation 2015-06-29

Autor: Heilmann, Martin Ndoboli, D. Roesel, Kristina Grace, Delia Huehn, S. Bauer, B. Clausen, P.H.

Food-borne diseases such as salmonellosis are a major cause of human gastroenteritis worldwide, especially in the developing world due to poor sanitary conditions. Flies feed on food and breed in feces and other organic material. As such they are known vectors of Salmonella spp. Given that pork c...

Enlace original: https://cgspace.cgiar.org/handle/10568/68283

Investigación en Agricultura
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Heilmann, Martin ,  Ndoboli, D. ,  Roesel, Kristina ,  Grace, Delia ,  Huehn, S. ,  Bauer, B. ,  Clausen, P.H. ,  [Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda] ,  Occurrence of Salmonella spp. in flies and foodstuff from pork butcheries in Kampala, Uganda

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