Autor:
Ediage, E.N.
Hell, K.
Saeger, S.
A total of 420 samples were collected from agrarian households. Whereas 51% (215/420) of the samples were contaminated with one or more toxins, the contamination rates for maize, peanut, and cassava products were 74, 62, and 24%, respectively. The fumonisins (20?5412 ?g/kg), aflatoxin B1 (6?645 ?...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76060
Ediage, E.N.
,
Hell, K.
,
Saeger, S.
,
[A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon]
,
A comprehensive study to explore differences in mycotoxin patterns from agroecological regions through maize, peanut, and cassava products: a case study, Cameroon
