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Article

Autor: Dantagnan Dantagnan, Patricio Bórquez Ramírez, Aliro Pavez, Claudia Hernández Arias, Adrián

Despite the well known importance of omega-3 polyunsaturated fatty acids (PUFA) in marine and freshwater fish larvae, there are few studies on how essential fatty acid requirements and composition on whole body can be altered by changes in water salinity. The present study aimed to determine the ...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/2696

Repositorio Digital Universidad Católica de Temuco
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Dantagnan Dantagnan, Patricio ,  Bórquez Ramírez, Aliro ,  Pavez, Claudia ,  Hernández Arias, Adrián ,  [Feeding omega-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile] ,  Feeding omega-3 PUFA enriched rotifers to Galaxias maculatus (Jenyns, 1842) larvae reared at different salinity conditions: effects on growth parameters, survival and fatty acids profile
Article

Autor: Bórquez Ramírez, Aliro Serrano Gutiérrez, Edison Dantagnan Dantagnan, Patricio Carrasco, Jaime Hernández Arias, Adrián

The effect of dietary inclusion of whole grain white lupin (Lupinus albus) on growth performance, histology, muscle fatty acid composition and nutrient digestibility was investigated in an 11-week growth and a 4-week digestibility trial with rainbow trout (initial body weight of 54.0 +/- 6.2 and ...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3268

Repositorio Digital Universidad Católica de Temuco
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Bórquez Ramírez, Aliro ,  Serrano Gutiérrez, Edison ,  Dantagnan Dantagnan, Patricio ,  Carrasco, Jaime ,  Hernández Arias, Adrián ,  [Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition] ,  Feeding high inclusion of whole grain white lupin (Lupinus albus) to rainbow trout (Oncorhynchus mykiss): effects on growth, nutrient digestibility, liver and intestine histology and muscle fatty acid composition
Article

Autor: Hernández Arias, Adrián Satoh, Shuichi Kiron, Viswanath

This study was conducted to evaluate the effect of citric acid (CA) and amino acid chelated trace elements (AA) on the growth, phosphorus (P) utilization efficiency and loading in rainbow trout fed a diet formulated with a low-fish meal (FM) concentration. A low-FM basal diet with or without mono...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3509

Repositorio Digital Universidad Católica de Temuco
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Hernández Arias, Adrián ,  Satoh, Shuichi ,  Kiron, Viswanath ,  [Supplementation of Citric Acid and Amino Acid Chelated Trace Elements in Low-Fish Meal Diet for Rainbow Trout Affect Growth and Phosphorus Utilization] ,  Supplementation of Citric Acid and Amino Acid Chelated Trace Elements in Low-Fish Meal Diet for Rainbow Trout Affect Growth and Phosphorus Utilization
Article

Autor: Bravo, Jonathan P. Hernández Arias, Adrián Morales, Gabriel Dantagnan Dantagnan, Patricio Márquez Rodríguez, Lorenzo

Artificial diets have been reported to produce suboptimal pH values in the stomach of salmonid species. Therefore, it is interesting to investigate the gastric function of different species fed commercial diets. In the present work, two groups of Atlantic salmon juveniles were either fasted or fe...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3182

Repositorio Digital Universidad Católica de Temuco
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Bravo, Jonathan P. ,  Hernández Arias, Adrián ,  Morales, Gabriel ,  Dantagnan Dantagnan, Patricio ,  Márquez Rodríguez, Lorenzo ,  [Digestive coordination of the gastric function in Atlantic salmon Salmo salar juveniles] ,  Digestive coordination of the gastric function in Atlantic salmon Salmo salar juveniles
Article

Autor: Serrano, Xavier Morales, Gabriel A. Hernández Arias, Adrián Diaz, Manuel Moyano, Francisco J. Márquez Rodríguez, Lorenzo

Melanoidins, a product of advanced browning reactions due to the thermal treatment of the diet, has been previously demonstrated to inhibit the activity of trypsins from mammalian origin, but no data exists in relation to fish trypsins. The present work is devoted to the investigation of the effe...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3565

Repositorio Digital Universidad Católica de Temuco
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Serrano, Xavier ,  Morales, Gabriel A. ,  Hernández Arias, Adrián ,  Diaz, Manuel ,  Moyano, Francisco J. ,  Márquez Rodríguez, Lorenzo ,  [Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss] ,  Effects of glucose-glycine melanoidins on the digestive trypsin-like activity of the rainbow trout Oncorhynchus mykiss
Article

Autor: Serrano, Xavier Hernández Arias, Adrián Morales, Gabriel Larson, Majorie Ruiz, Joceline Orellana, Paola Diaz, Manuel Moyano, Francisco J. Márquez Rodríguez, Lorenzo

Melanoidins are complex molecules usually found within dietary matrixes suffering heating steps during the production process. These compounds are known to exert a number of negative effects on the digestibility of nutrients and digestive enzymes in mammals, but also determines an increase in the...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3406

Repositorio Digital Universidad Católica de Temuco
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Serrano, Xavier ,  Hernández Arias, Adrián ,  Morales, Gabriel ,  Larson, Majorie ,  Ruiz, Joceline ,  Orellana, Paola ,  Diaz, Manuel ,  Moyano, Francisco J. ,  Márquez Rodríguez, Lorenzo ,  [Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss] ,  Effects of dietary melanoidins on digestive physiology, nutrient digestibility and plasmatic antioxidant capacity of the rainbow trout Oncorhynchus mykiss
Article

Autor: Bórquez Ramírez, Aliro Hernández Arias, Adrián Dantagnan Dantagnan, Patricio Saez, Patricio Serrano Gutiérrez, Edison

Whole lupin seed meal was evaluated as partial replacement for fishmeal in extruded diets for rainbow trout, with particular emphasis on the effect on growth performance and apparent digestibility coefficient (ADC) of protein, lipids, carbohydrates, and energy. Effect on muscle fatty acid composi...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3441

Repositorio Digital Universidad Católica de Temuco
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Bórquez Ramírez, Aliro ,  Hernández Arias, Adrián ,  Dantagnan Dantagnan, Patricio ,  Saez, Patricio ,  Serrano Gutiérrez, Edison ,  [Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition] ,  Incorporation of Whole Lupin, Lupinus albus, Seed Meal in Commercial Extruded Diets for Rainbow Trout, Oncorhynchus mykiss: Effect on Growth Performance, Nutrient Digestibility, and Muscle Fatty Acid Composition
Article

Autor: Morales, Gabriel A. Azcuy, Rosendo L. Casaretto, Matias E. Márquez Rodríguez, Lorenzo Hernández Arias, Adrián Gomez, Federico Koppe, Wolfgang Mereu, Alessandro

This study aims to evaluate the effect of different sources of inorganic phosphate, monosodium phosphate (MSP), monocalcium phosphate (MCP) and monoammonium phosphate (MAP), included in a diet for rainbow trout, on growth performance, nutrient digestibility, nutrient retention efficiency and disc...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3667

Repositorio Digital Universidad Católica de Temuco
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Morales, Gabriel A. ,  Azcuy, Rosendo L. ,  Casaretto, Matias E. ,  Márquez Rodríguez, Lorenzo ,  Hernández Arias, Adrián ,  Gomez, Federico ,  Koppe, Wolfgang ,  Mereu, Alessandro ,  [Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss)] ,  Effect of different inorganic phosphorus sources on growth performance, digestibility, retention efficiency and discharge of nutrients in rainbow trout (Oncorhynchus mykiss)
Article

Autor: Dantagnan Dantagnan, Patricio Hernández Arias, Adrián Bórquez Ramírez, Aliro Mansilla, Andres

The use of macroalgae as an additional component in animal feeding has been studied. However, information on how it could influence muscle composition of fish body is scarce. This study evaluates four diets with different macroalgae inclusion levels (0%, 1.5%, 3% and 6%) to test the effect on bod...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3670

Repositorio Digital Universidad Católica de Temuco
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Dantagnan Dantagnan, Patricio ,  Hernández Arias, Adrián ,  Bórquez Ramírez, Aliro ,  Mansilla, Andres ,  [Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition] ,  Inclusion of macroalgae meal (Macrocystis pyrifera) as feed ingredient for rainbow trout (Oncorhynchus mykiss): effect on flesh fatty acid composition
Article

Autor: Fehrmann Cartes, K. Coronado, M. Hernández Arias, Adrián Allende, M. L. Feijoo, C. G.

Soybean meal is one of the most promising alternatives to replace fishmeal in the aquaculture industry. However, its ingestion triggers an intestinal inflammatory process that compromises fish health and nutrition. Therefore, finding strategies that reduce the deleterious effects of a soy protein...

Enlace original: http://repositoriodigital.uct.cl/handle/10925/3833

Repositorio Digital Universidad Católica de Temuco
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Fehrmann Cartes, K. ,  Coronado, M. ,  Hernández Arias, Adrián ,  Allende, M. L. ,  Feijoo, C. G. ,  [Anti-inflammatory effects of aloe vera on soy meal-induced intestinal inflammation in zebrafish] ,  Anti-inflammatory effects of aloe vera on soy meal-induced intestinal inflammation in zebrafish

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