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Breeding cassava relies on a phenotypic recurrent selection that takes advantage of the vegetative propagation of this crop. Successive stages of selection (single row trial- SRT; preliminary yield trial – PYT; advanced yield trial – AYT; and uniform yield trials UYT), gradually reduce the number...
Several physical and biological factors that limit cassava productivity are described: temp. and photoperiod, soil water availability, RH, soil characteristics (fertility and pH), and pests and diseases. Six edapho--climatic zones (ECZ) for cassava production are defined on the basis of temp.: lo...
Phenotypic data from clonal evaluation trials in sub-humid environment of Colombia
Breeding efforts have focused on improving agronomic traits of the cassava plant however little research has been done to enhance the crop palatability. This review investigates the links between cassava traits and end-user preference in relation with sensory characteristics. The main trait is st...
Breeding cassava relies on several selection stages (single row trial-SRT; preliminary; advanced; and uniform yield trials—UYT). This study uses data from 14 years of evaluations. From more than 20,000 genotypes initially evaluated only 114 reached the last stage. The objective was to assess how ...
Se revisan los avances en el mejoramiento de la yuca durante una decada hasta 1985 por CIAT y el International Institute of Tropical Agriculture (Nigeria). Los temas tratados cubren recursos de germoplasma en el genero Manihot; citogenetica en Manihot spp.; coleccion y conservacion de germoplasma...
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