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Livestock production in Ethiopia has, for long, remained subsistence with limited market-orientation and poor institutional support. Producing for the market requires re-orientation of the production system and development of a knowledge based and responsive institutional support services. Instit...
This paper presents and discusses the results of the analysis of Ethiopian dairy and forage innovation systems. Two factors triggered the need for understanding the innovation systems: Ethiopian dairy subsector has not been able to take-off despite decades of research and development efforts; and...
This paper reviews the literature on smallholder commercialization. It explores the conceptual developments in smallholder commercialization, methodological advancements in measuring the degree of agricultural commercialization at household level, and the impacts of commercialization on different...
In spite of the policy decision of the Government of Ethiopia (GoE) to commercialize subsistence agriculture, there is a dearth of information on the commercialization process and marketing behaviour of smallholders in Ethiopia. This paper attempts to contribute to redressing this gap of knowledg...
Transforming Ethiopian agriculture from its current subsistence orientation into market orientated production system forms the basis of the agricultural development strategy of the Government of Ethiopia (GoE). The agricultural extension service is one of the institutional support services that h...
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