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Ethiopia has a diverse agroecology and many areas are suitable for growing temperate, subtropical or tropical fruits. Substantial areas receive sufficient rainfall and many lakes, rivers and streams could also be used to support fruit production. Despite this potential, the total land area under ...
Addis Ababa, with an estimated human population of over 3 million, has a high demand for cereals, pulses, fresh vegetables, fruits, milk and milk products and meat and eggs. The Ada’a Woreda is one of the important areas that supply the well known ‘maja’ teff, chickpeas, fresh vegetables, eggs an...
Reversing watershed degradation and food insecurity has been one of the major development challenges in the semi-arid areas of northern Ethiopia where rainfed dependent mixed croplivestock farming is predominant (Berhanu et al., 2010; SERA, 2000). As an entry point, community based physical soil ...
Shortage of pullet supply and high mortality of local chicks arising from diseases and inadequate feed were the main challenges identified through a rapid diagnostic survey on the poultry value chain in Dale. Accordingly, women group-based commercial pullet rearing as an input for smallholder pou...
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